New York's Food and Life Sciences
| Title | New York's Food and Life Sciences PDF eBook |
| Author | |
| Publisher | |
| Pages | 136 |
| Release | 1990 |
| Genre | Agriculture |
| ISBN |
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New York's Food and Life Sciences Bulletin
| Title | New York's Food and Life Sciences Bulletin PDF eBook |
| Author | |
| Publisher | |
| Pages | 356 |
| Release | 1970 |
| Genre | Agriculture |
| ISBN |
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New York's Food & Life Sciences Quarterly
| Title | New York's Food & Life Sciences Quarterly PDF eBook |
| Author | |
| Publisher | |
| Pages | 580 |
| Release | 1987 |
| Genre | Agriculture |
| ISBN |
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Selected State Publications Held by the National Agricultural Library
| Title | Selected State Publications Held by the National Agricultural Library PDF eBook |
| Author | National Agricultural Library (U.S.) |
| Publisher | |
| Pages | 136 |
| Release | 1993 |
| Genre | Agriculture |
| ISBN |
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Food Hydrocolloids
| Title | Food Hydrocolloids PDF eBook |
| Author | Martin Glicksman |
| Publisher | CRC Press |
| Pages | 347 |
| Release | 2020-03-27 |
| Genre | Technology & Engineering |
| ISBN | 1000697398 |
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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Quick Bibliography Series
| Title | Quick Bibliography Series PDF eBook |
| Author | |
| Publisher | |
| Pages | 708 |
| Release | 1976 |
| Genre | Agriculture |
| ISBN |
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Leadership Development
| Title | Leadership Development PDF eBook |
| Author | Patricia La Caille John |
| Publisher | |
| Pages | 50 |
| Release | 1994 |
| Genre | 4-H clubs |
| ISBN |
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