Encompassing all methods of fresh and saltwater angling - ranging from giant marlin to panfish - this illustrated A-Z guide fully cross-references its more than 6,000 entries. Both scientific and common names established by the American Fisheries Society are included. There are major articles on Algae, Big-game Fishing, Fish Diseases and Parasites, Lures, Rod-Building, and many other topics. Scores of biographies - of outstanding fishing authors and scientists - make this book a veritable Who's Who of the fishing world. Global coverage provides the fisherman traveler not only with information on fish specific to the region, but with hints on what tackle to use and how to procure the appropriate licenses. With tourist information as well as choice angling locations for all fifty states, all provinces of Canada, and throughout Europe, Latin America, Africa, the Caribbean, Bahamas, New Zealand, and Australia, this is the touring fisherman's guidebook.

Compiles a wealth of information concerning fresh and saltwater fish

Ken Schultz's Fishing Encyclopedia The most comprehensive, up-to-date fishing encyclopedia in the world today Ken Schultz's Fishing Encyclopedia is the new standard for knowledge on fishing and everything related to it. With complete, insightful information for both freshwater and saltwater anglers at all levels of experience, it is the only authoritative, and up-to-date fishing encyclopedia available. More than 2,000 detailed entries and over 1,400 color illustrations and photos cover every aspect of fishing today, including fish species, equipment, places, techniques, and a wide array of other information. Ken Schultz, internationally known fishing expert and 26-year editor at Field & Stream, and his team of international experts have created the definitive fishing guide for the new millennium. Their combined expertise spans the world--from Montana to Mozambique--and is uniquely modern in scope,covering current conservation programs and issues as well as the most recent developments in technique and equipment. "Ken Schultz's Fishing Encyclopedia is the only complete book of fishing knowledge. With expert information from cover to cover, it dwarfs every fishing book on the market. This book is indispensable." --Vin T. Sparano, Editor Emeritus/Senior Field Editor, Outdoor Life "A new resource for a new century, Ken Schultz's Fishing Encyclopedia is destined to become the last word in fishing information." --Slaton White, Editor, Field & Stream

How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.