New Jersey Uncorked is your guided tour to the state's wineries and wines, with an emphasis on what New Jersey is doing right. It contains insider tips and recommendations. The material is presented in an attractive, handy format, without a lot of jargon. Plan your winery visits with its useful information for wine lovers from newbies to wine aficionados, who may not be familiar with many of New Jersey's wineries.

The spectacular science behind champagne's effervescence Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot—the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.

We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions. The result of more than twenty years of research and practical engagement, Epistenology presents a new paradigm for the enjoyment of wine and through it a philosophy based on participatory and relational knowledge. This model suggests a profound shift—not knowledge about but with wine. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.

Witches are created, not born.The only magic word Libbie Stark seems to know these days is 'ibuprofen' thanks to a headache-inducing job, two teenagers, one ex-husband, and a deadbeat boyfriend-until the death of a friend brings unexpected consequences. Libbie and the other members of her weekly cocktail club are shocked to discover that their eccentric friend was a witch and that they are the recipients of her magical assets. Libbie would've preferred to inherit an island beach house, especially when her life starts to unravel. With the help of the other Dread Pirate Witches and a handsome lawyer with a head of hair that Fabio would envy, Libbie strives to understand her gift and dig herself out of the hole she's created, one cocktail at a time. The more her life changes, however, the more Libbie realizes that maybe the end of midlife as she knows it is exactly what she needs.Magic Uncorked is a paranormal women's fiction novel in the Midlife Magic Cocktail Club series by Annabel Chase, author of the Federal Bureau of Magic and Pandora's Pride series.Midlife Magic Cocktail Club seriesMagic Uncorked, Book 1Bewitching Bitters, Book 2Vintage Spirits, Book 3Mystical Martini, Book 4

The heartwarming memoir of beloved television actress Valerie Harper, best known for her role as Rhoda Morgenstern on The Mary Tyler Moore Show and on Rhoda. Valerie Harper was an unknown actress when she won the groundbreaking role of Rhoda Morgenstern, Mary Tyler Moore’s lovable and self-deprecating on-screen best friend. Bold and hilarious, the native New Yorker and struggling working girl was unlucky in love and insecure about her weight—in other words, every woman’s best friend. Harper represented a self-reliant new identity for women of the 1970s. She fought for equal rights alongside feminists Gloria Steinem and Bella Abzug; and her incredible showbiz journey, which began on Broadway with Lucille Ball and Jackie Gleason, led her to four Emmy Awards and a Golden Globe. Harper is upbeat and funny, and her inspiring life story is laced with triumphs and transformative obstacles. This beloved actress’s incredible pluck, indomitable spirit, and warm and generous heart have touched our lives and kept us entertained for decades.

Soon to be a major motion picture, Seeing Home: The Ed Lucas Story is the incredible true tale of a beloved Emmy-winning blind broadcaster who refused to let his disability prevent him from overcoming many challenging obstacles and achieving his dreams. In 1951, when he was only twelve years old, Ed Lucas was hit between the eyes by a baseball during a sandlot game in Jersey City. He lost his sight forever. To cheer him up, his mother wrote letters to baseball superstars of the day, explaining her son’s condition. Soon Ed was invited into their clubhouses and dugouts, as the players and coaches personally made him feel at home. Despite the warm reception he got from his heroes, Ed was told repeatedly by others that he would never be able to accomplish anything worthwhile because of his limitations. But Hall-of-Famer Phil Rizzuto became Ed’s mentor and encouraged him to pursue his passion—broadcasting. Ed then overcame hundreds of barriers, big and small, to become a pioneer—the first blind person covering baseball on a regular basis, a career he has successfully continued for six decades. Ed may have lost his sight, but he never lost his faith, which got him through many pitfalls and dark days. When Ed’s two sons were very young, his wife walked out and left him to raise them all by himself, which he did. Six years later, Ed’s ex-wife returned and sued him for full custody, saying that a blind man shouldn’t have her kids. The judge agreed, tearing Ed's sons away from their father's loving home. Ed fought the heartbreaking decision with appeals all the way up to the highest level of the court system. Eventually, he prevailed, marking the very first time in US history that a disabled person was awarded custody over a non-disabled spouse. Even in his later years, Ed is still enjoying a remarkably blessed life. In 2006, he married his second wife, Allison, at home plate in old Yankee Stadium, the only time that such a thing ever happened on that iconic spot. Yankee owner George Steinbrenner himself catered the whole affair, which was shown live on national television. Seeing Home: The Ed Lucas Story is truly a magical read and a universally uplifting and inspirational tale for everyone, whether or not you happen to be a sports fan. Over his long and amazing life, Ed has collected hundreds of anecdotes from his personal relationships and encounters with everyone, from kings and presidents to movie stars and sports Hall-of-Famers, many of which he shares in this memoir, using his trademark humorous and engaging style, cowritten with his youngest son, Christopher.

A coffee table style book with high end photography and stories on Arizona's tasting rooms, wineries, vineyards and winemakers. This book takes you across the state to explore Arizona's diverse established and emerging wine industry.