This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!

Beyond burgers and steaks! 200 delicious recipes.

25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.

This fully revised and expanded version of the best-selling gas griller's bible The Gas Grill Gourmet now has 300 recipes created for straightforward but creative everyday dining. Each recipe is written specifically for use on the gas grill, with tips on creating direct and indirect heat, which temperatures and types of heat work best for different ingredients, and how to prepare ingredients for even, delicious results on any gas grill. Author A. Cort Sinnes also offers information on new equipment and techniques available for today's gas grill owners or anyone planning to purchase one. The New Gas Grill Gourmet offers grillers an amazing array of recipes. Backyard cooks who usually stick to hot dogs and hamburgers may be tempted to try something a little more sophisticated such as Lamb Kebabs with Spicy Yogurt Marinade, Teriyaki Beef with Green Onions and Mushrooms, Fish Tacos, Jamaican Jerked Pork Tenderloin, or Tropical Grilled Bananas. All of these recipes and more are here.

Celebrity chef Ted Reader knows good grilling -- and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he's willing to share his expertise!

Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecue.

Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide