Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for activities in the surrounding areas. For those who don't want their vacations to end, it's also a delectable cookbook including more than 100 of the bed and breakfasts' signature dishes, such as Carrot Cake Pancakes with Cinnamon Syrup and Cream Cheese Icing, Crab Cake Eggs Benedict, and Maine Blueberry Stuffed French Toast. 50 Great Bed & Breakfasts and Inns: New England is perfect for anyone looking to see New England from the comfort of their home, or enjoy a country breakfast, New England- style.

"In Living the Sermon on the Mount, theologian and author Glen H. Stassen help us to see that the revolutionary ideas in the Sermon on the Mount about loving and caring for each other, living in peace, and acting justly are not unattainable ideals but a recipe for wholeness and healing in our human relationships and deliverance from the vicious cycles that we get stuck in."--BOOK JACKET.

For long weekends, romantic getaways, and family vacations, the BEST PLACES TO STAY series describes an array of distinctive accommodations for discriminating travelers. The authors personally visit and evaluate each establishment, compiling accurate, reliable, up-to-date, and unbiased information for anyone who insists on nothing but the best. Country Inns; Bed & Breakfasts; Lodges, Spas; Resorts; Romantic Hideaways; Guest Farms; Grand Old Resorts. Describes more than 350 accommodation choices in Maine, Vermont, New Hampshire, Massachusetts, Connecticut, and Rhode Island.

Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for activities in the surrounding areas. For those who don't want their vacations to end, it's also a delectable cookbook including more than 100 of the bed and breakfasts' signature dishes, such as Carrot Cake Pancakes with Cinnamon Syrup and Cream Cheese Icing, Crab Cake Eggs Benedict, and Maine Blueberry Stuffed French Toast. 50 Great Bed & Breakfasts and Inns: New England is perfect for anyone looking to see New England from the comfort of their home, or enjoy a country breakfast, New England- style.

You'll never fall into tourist traps when you travel with Frommer's. Doing so is like having a trusted friend show you around, taking you to the places locals like best. That's because our guidebooks, unlike much of the competition, are written by resident experts--like Brian Kevin, the author of Frommer's Maine Coast, and the managing editor of Down East magazine. In this highly opinionated book, he'll help you sort through the options so you can tailor a vacation that's right for you. Frommer's Maine Coast covers all of the region's highlights--from the best beaches and lobster rolls to the most scenic places to hike, kayak, and sail. The book gives in-depth advice on how to tackle the wondrous Acadia National Park, the foodie scene in Portland, such small-town gems as York Village, Camden, Castine, and more. Our guide proudly contains: * Exact prices for every venue and activity listed, so there's never any guessing or nasty surprises * Detailed maps throughout, plus a handy pullout map * Savvy, hard-hitting reviews of restaurants, hotels, attractions, shopping, and nightlife in all price ranges, from luxe to backpacker-friendly * Helpful suggested itineraries so you can make the most of your vacation time

New England’s Colonial Inns and Taverns explores the history of these institutions and visits those that are still around. Today, there’s no better remedy for the winter blues than a visit to a Colonial tavern. For centuries, travelers who have stepped out of the cold and into a tavern have found not only hearty Yankee fare, but also a feast for the senses: the warmth of a roaring fire, the creaking of uneven plank floors, the intoxicating incense of a smoky hearth and mulled apple cider, the taste of a cocktail chased by a swig of history. Centuries ago, taverns offered respites for weary wayfarers on horseback. Today, they remain welcome havens from high-speed lives.

Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.