New Developments in Reproduction and Incubation of Broiler Chickens
Title | New Developments in Reproduction and Incubation of Broiler Chickens PDF eBook |
Author | Frank Edwin Robinson |
Publisher | Spotted Cow Press |
Pages | 364 |
Release | 2003 |
Genre | Broilers (Chickens) |
ISBN | 0973101237 |
Optimizing Chick Production in Broiler Breeders
Title | Optimizing Chick Production in Broiler Breeders PDF eBook |
Author | Frank Edwin Robinson |
Publisher | Spotted Cow Press |
Pages | 138 |
Release | 2003 |
Genre | Broilers (Chickens) |
ISBN | 0973101210 |
Avian incubation conditions: Role in embryo development, physiology and adaptation to the post-hatch environment
Title | Avian incubation conditions: Role in embryo development, physiology and adaptation to the post-hatch environment PDF eBook |
Author | Servet Yalcin |
Publisher | Frontiers Media SA |
Pages | 160 |
Release | 2023-02-16 |
Genre | Science |
ISBN | 2832514863 |
Examination of Common Incubation Problems and the Subsequent Effects on Broiler Chickens
Title | Examination of Common Incubation Problems and the Subsequent Effects on Broiler Chickens PDF eBook |
Author | Nancy Susan Joseph |
Publisher | |
Pages | 134 |
Release | 2004 |
Genre | Broilers (Chickens) |
ISBN |
Broiler Breeder Production
Title | Broiler Breeder Production PDF eBook |
Author | S. Leeson |
Publisher | Nottingham University Press |
Pages | 339 |
Release | 2010-04-01 |
Genre | Technology & Engineering |
ISBN | 1904761798 |
A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.
Biology of Breeding Poultry
Title | Biology of Breeding Poultry PDF eBook |
Author | Paul M. Hocking |
Publisher | CABI |
Pages | 478 |
Release | 2009 |
Genre | Technology & Engineering |
ISBN | 1845933753 |
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.
Incubation and Brooding of Chickens
Title | Incubation and Brooding of Chickens PDF eBook |
Author | M. A. Jull |
Publisher | Read Books Ltd |
Pages | 49 |
Release | 2016-02-10 |
Genre | Technology & Engineering |
ISBN | 1447492048 |
This is a 1928 guide to incubating and brooding chickens. Written with the beginner in mind, it simply explains each step of the processes with the aid of photographs and diagrams, making it ideal for modern readers with a practical interest in keeping chickens and other poultry. Contents Include: “Replacing the Flock", "Incubation", "Time to hatch", "Sanitation in incubation", "Selecting hatching eggs", "Hatching with hens", "Hatching with incubators", "Increasing demand for day-old chicks", "Brooding"", "Sanitation in brooding", "Brooding chickens with hens", "Artificial brooding", "Brooder houses", "Brooding chicks in confinement", "Battery brooding", "Necessary precautions", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.