In a world where many animals can talk, an exuberant Jack Russell and his person must conquer foes and race across the world in an adventure of a lifetime! When Gizzmo, the technologically talented cat from next door, tells Ned about a robbery at the local shop, he immediately gets his person to take him for a walk to investigate. Although he and Jeff mean well, in attempting to solve this mystery, they become embroiled in the mysterious world of MI5 and the battle against organised crime. From the West Country, to London, and beyond, our reluctant heroes race across the world, to thwart a dastardly chocolate related plot. In doing so, they come face to face with the endangered tarsier, on the tropical, magical island of Bohol. With the blessing and support of the Royal Corgis (the real power behind the throne) and the leader of Britain, Larry the Downing Street cat, Ned and Jeff concoct a risky plan. Can they foil the chocolatey plot - and will their foes receive their just desserts?

In a world where many animals can talk, an exuberant Jack Russell and his person must conquer foes and race across the world in an adventure of a lifetime! When Gizzmo, the technologically talented cat from next door, tells Ned about a robbery at the local shop, he immediately gets his person to take him for a walk to investigate.

In a world where animals can talk, Ned an exuberant Jack Russell and Jeff his person, are called upon once more, to defend the world against an evil mastermind.

Late seventeenth- and early eighteenth-century England - the period between the Restoration and the South Sea Bubble - was dramatically transformed by the massive cost of fighting wars, and, significantly, a huge increase in the re-export trade. This book seeks to ask how commerce was legitimated, promoted, fashioned, defined and understood in this period of spectacular commercial and financial 'revolution'. It examines the packaging and portrayal of commerce, and of commercial knowledge, positioning itself between studies of merchant culture on the one hand and of the commercialisation of society on the other. It focuses on four main areas: the Royal Exchange where the London trading community gathered; sermons preached before mercantile audiences; periodicals and newspapers concerned with trade; and commercial didactic literature. Dr NATASHA GLAISYER teaches in the Department of History at the University of York.

A debut middle-grade novel about a town that can receive messages from the dead, and the young boy and girl who form an unlikely friendship to contact their lost loved ones and face their grief—perfect for fans of the New York Times–bestselling Wish by Barbara O'Connor. Alice Jones’s mother died in a boating accident. Well, that’s what everyone says. Alice doesn’t believe them—her mother’s body was never recovered off the coast of Aviles Island, and Alice has always thought she might still be out there somewhere. Then Alice discovers that the residents of Aviles know how to communicate with loved ones who have died. If Alice can go there and try to contact her mother, she might have all the answers she needs. For generations, Leo Mercury’s family has been in charge of the Aviles Island lighthouse, and Leo himself is determined to take after his beloved grandfather and be a Lighthouse Keeper one day. When nosy Alice Jones shows up for the festival, asking questions about the tidings that outsiders shouldn’t, Leo knows it’s up to him to protect the island’s traditions. But he starts to realize that he and Alice may actually want the same things—and together, they can believe in the impossible, even if no one else will. Between the Lighthouse and You is an emotional, heartwarming story about love, grief, and letting go.

"Ranging from pool hustling to pornography, this book analyzes deviant branches of American life, dispels misconceptions about them, and throws new light on sociological theory and method. Each chapter radically dissents from one or more mainstream opinions about deviance. The first chapter examines the alleged causes for the decline of American poolrooms and finds them wanting, traces the rise and fall of poolrooms to historical changes in America's social structure, and cogently dissects the recent poolroom revival. The second chapter, reports a field study of a deviant occupation, pool hustling, describing the hustler's work situation and career from recruitment to retirement. In revealing how pool hustlers, although dedicated wholly to a vocation that merely breaks unenforced gambling laws, frequently supplement their income by means of outright felonies, the author develops a new theory of "crime as moonlighting." The third chapter sharply criticizes our criminology textbooks for avoiding the study of uncaught adult criminals in their natural environments. It demonstrates such research to be both necessary and practical with career felons as well as moonlighters. The author describes field techniques he has used with career felons, offers new findings gleaned by means of these techniques, and answers moral objections to such research. The forth chapter presents the first genuinely empirical study of the beat delinquent sub-culture, in which the author corrects some journalistic views such as that most beats are exhibitionists and some sociological ones such as that "retreatist" drug-users can meet neither legitimate nor criminal success norms. The final chapter, on the sociology of pornography, holds that the courts are wrong to claim that naturalistic erotic art is non-pornographic, and wronger still to claim that hard-core pornography is, in Mr. Justice Brennan's words, "utterly without redeeming social importance."The author's unusual blend of"--Provided by publisher.

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.