This book brings together organics and conventional farming. It discusses fertilisers, how to balance soil nutrients, and the proper use of manures, compost, tillage, and micronutrients.

The soil is more than just a substrate that anchors crops in place. An ecologically balanced soil system is essential for maintaining healthy crops. Hands-On Agronomy is a comprehensive manual on soil management. Neal Kinsey shows how working with the soil produces healthier crops with a higher yield. The "whats and whys" of micronutrients, soil drainage, tilth, soil structure and organic matter are explained in detail. Kinsey is the foremost practitioner and consultant on Albrecht-style fertility balancing worldwide and he has spent the past decade teaching his renowned soil science seminars from this book, offering true hands-on advice that consultants charge thousands for every day. In this extensively revised and updated edition, Kinsey has drawn on his experience with thousands of students to clarify and expand on the lessons taught therein, making Hands-On Agronomy more accessible - and informative - than ever.

Agronomy is the core subject of agricultural sciences. A strong foundation for agricultural education emerges by understanding the principles of Agronomy. Majority of the Students who join for the degree programmes in agriculture universities are never exposed to the crops and crop production aspects.The beginner's to agriculture needs to be introduced the meaning, scope and principles of agronomy. With this back ground and keeping in mind the common syllabus prescribed by the Dean's committee for agriculture education in the country efforts are made to compile and present the information on introduction to agronomy, agriculture, meaning, scope and importance, history of development of agriculture, agricultural education and research in the country and elsewhere, factors affecting plant growth, manures and fertilizers, principles of agronomy viz. soil management, crop management, weed management, management of problematic soils, cropping systems, selection of planting materials, their treatment in simple language. At the end of each chapter subjective and objective questions are provided for practice. The author hopes that this book will be useful for the students for learning and for the faculty for teaching the course "Fundamentals of Agronomy" for the undergraduate degree programme in the Agricultural Universities.

Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.

Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research by pioneering agriculturists, this book offers new technologies and tools based on sound biological principles, making it possible to reduce and even eliminate tillage.

Whether you're a serious home gardener or a full-time farmer, A Growers Guide for Balancing Soils will help you expand your understanding of the science behind plant nutrition. It all starts with the soil, but, as you'll read, just spreading compost and hoping for the best isn't a strategy for success. Drawing on 40 years of experience using the Albrecht philosophy of balancing soils, William McKibben will walk you through a data-driven, time-tested process that starts with soil analysis, but doesn't stop there. Productive soil that has the right balance of bio-available minerals and maximizes crop production and quality is the goal, and McKibben outlines a common-sense approach for how to get there.For example, readers will learn how to:? build a more complete soil-health management system;? balance pH consistently across your fields with mineral balancing;? create more resilient crops by knowing how soil health affects disease and pest pressure;? and convert raw testing data into real action. For both organic and conventional farmers, A Growers Guide for Balancing Soils dives deep into how macro-nutrients such as carbon, hydrogen, oxygen, nitrogen, phosphorus, magnesium, calcium and sulfur - along with potassium and micronutrients (cobalt, copper, iron, manganese, nickel, and zinc) - affect the development of healthy crops. It's a problem-solver's handbook for building soil health.