Distribution of tropical peat; Formation of peats; The main characteristics of tropical peats; Classification; Agricultural potential; Reclamation problems; Agricultural management; Energy use of peat; Environmental aspects of reclamation.

Distribution of tropical peat; Formation of peats; The main characteristics of tropical peats; Classification; Agricultural potential; Reclamation problems; Agricultural management; Energy use of peat; Environmental aspects of reclamation.

The aim of this guidebook is to support the reduction of GHG emissions from managed peatlands and present guidance for responsible management practices that can maintain peatlands ecosystem services while sustaining and improving local livelihoods. This guidebook also provides an overview of the present knowledge on peatlands, including their geographic distribution, ecological characteristics and socio-economic importance.

Tropical peatlands are found mostly in South East Asia, but also in Africa and in Central and South America. They and peat-swamp forests store large amounts of carbon and their destruction, particularly through the development of plantations for oil palm and other forms of agriculture, releases large quantities of greenhouse gases which contribute to climate change. They are also complex and vulnerable ecosystems, home to great biodiversity and a number of endangered species such as the orang utan.The aim of this book is to introduce this little known but important and vulnerable ecosystem in a way that explains its long standing interaction with the global carbon cycle and how it is being destroyed by deforestation and inappropriate development. The authors describe the origin and formation of peat in the tropics, its current location, extent and amount of carbon stored in it, its biodiversity and natural resource functions and key ecological functions and processes. Appropriate hydrology is the key to the development and maintenance of peatlands and the unique aspects of tropical peatland water supply and management are also explored. In the same vein the nutrient dynamics and budgets of this ecosystem are explained in order to show how complex habitats can be maintained mainly by rainwater containing very low concentrations of essential chemical elements. Past and present impacts on tropical peatlands in SE Asia are discussed and the need for restoration and wise use highlighted. Finally, projections are made about the future of this ecosystem as a result of continuing human impacts and climate change.

This book is an excellent resource for scientists, political decision makers, and students interested in the impact of peatlands on climate change and ecosystem function, containing a plethora of recent research results such as monitoring-sensing-modeling for carbon–water flux/storage, biodiversity and peatland management in tropical regions. It is estimated that more than 23 million hectares (62 %) of the total global tropical peatland area are located in Southeast Asia, in lowland or coastal areas of East Sumatra, Kalimantan, West Papua, Papua New Guinea, Brunei, Peninsular Malaysia, Sabah, Sarawak and Southeast Thailand. Tropical peatland has a vital carbon–water storage function and is host to a huge diversity of plant and animal species. Peatland ecosystems are extremely vulnerable to climate change and the impacts of human activities such as logging, drainage and conversion to agricultural land. In Southeast Asia, severe episodic droughts associated with the El Niño-Southern Oscillation, in combination with over-drainage, forest degradation, and land-use changes, have caused widespread peatland fires and microbial peat oxidation. Indonesia's 20 Mha peatland area is estimated to include about 45–55 GtC of carbon stocks. As a result of land use and development, Indonesia is the third largest emitter of greenhouse gases (2–3 Gtons carbon dioxide equivalent per year), 80 % of which is due to deforestation and peatland loss. Thus, tropical peatlands are key ecosystems in terms of the carbon–water cycle and climate change.

The long-awaited second edition of this classic textbook expands on the first edition to include advances made in the last four decades, bringing the topic completely up to date. The book addresses critical issues such as whether humanity can feed itself, and whether it can do so in environmentally sound and sustainable ways. Written from agronomic, environmental, and ecological standpoints, the textbook employs a multidisciplinary approach, including policymaking and plant genetic improvements, as well as ecosystem services, climate change, biodiversity, sustainability and resilience. New chapters in this second edition focus on organic carbon in soil, soil biology, soils in relation to livestock production and forestry, and agroforestry. The new edition will again be the go-to textbook for courses on tropical soils, and a reference textbook for soil and agricultural scientists and development professionals working in the tropics.