NATIVE FUEL is a flavorful blend of insights, recipes and regional food history Paul Menta calls, "not just a cookbook, but a food adventure". The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "cookbook for your coffee table"!

NATIVE FUEL is a flavorful blend of insights, recipes and regional food history Paul Menta calls, "not just a cookbook, but a food adventure". The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "cookbook for your coffee table"!

NATIVE FUEL - VOLUME 2 is a flavorful blend of honey, fruits, seafood, fish, insights, recipes and regional food history Paul Menta calls, "not just a cookbook, but a food adventure". The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "cookbook for your coffee table."

NATIVE FUEL - Key West Edition is a flavorful blend of sea salt & honey, fruits & vegetables, and seafood & fish of the Florida Keys. Woven together with insights, recipes and regional food history Paul Menta calls Native Fuel, "Not just a cookbook, but a food adventure!" The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "Cookbook for your Coffee Table!"

NATIVE FUEL - VOLUME 1 is a flavorful blend of sea salt, vegetables, chicken, eggs, insights, recipes and regional food history Paul Menta calls, "not just a cookbook, but a food adventure". The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "cookbook for your coffee table."

Includes the Report of the Mississippi River Commission, 1881-19 .