Writing to educate those concerned with sea life in the Pacific Northwest, Yamada (zoology, Oregon State U., Corvallis) traces the generally devastating impact of the invasive European green crab with reference to research carried out in New England, California, Oregon, South Africa, Australia, and Tasmania. A full description of the biology and life history of the European green crab is provided, along with photos, glossary, list of references, and descriptive table of Pacific Northwest crabs. Annotation copyrighted by Book News, Inc., Portland, OR.

This book presents all Malacostracan cructaceans occurring in the Baltic Sea in water salinity from 2 to 15 psu. The Baltic sea is very special due to its low salinity and characteristic fauna. For each of the 58 species the systematic position, the origin and distribution in European waters are given, and the environmental preferences, the role in the food web and human economy described. The book describes the history of the Baltic sea and the occurrence of crustaceans in its history against the terms of hydrological conditions, explaining why in the Baltic sea only part of all marine crustaceans occur. The book is richly illustrated with photographs and beautiful pictures of animals specifically prepared for this book.

With species existing in all subpolar seas, king crabs are one of the most valuable seafoods. Major fluctuations in their abundance have stimulated a flurry of research and a rapid expansion of the scientific literature in the last decade. King Crabs of the World: Biology and Fisheries Management consolidates extensive knowledge on the biology, sys

Horseshoe crabs, those mysterious ancient mariners, lured me into the sea as a child along the beaches of New Jersey. Drawn to their shiny domed shells and spiked tails, I could not resist picking them up, turning them over and watching the wondrous mechanical movement of their glistening legs, articulating with one another as smoothly as the inner working of a clock. What was it like to be a horseshoe crab, I wondered? What did they eat? Did they always move around together? Why were some so large and others much smaller? How old were they, anyway? What must it feel like to live underwater? What else was out there, down there, in the cool, green depths that gave rise to such intriguing creatures? The only way to find out, I reasoned, would be to go into the ocean and see for myself, and so I did, and more than 60 years later, I still do.

Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.

A richly illustrated natural history of the world's crabs that examines their diversity, ecology, anatomy, behavior, and more This lavishly illustrated book offers a remarkable look at the world’s crabs. More than 7,000 crab species, in 100 different families, are known today. Their unique physiology and complex behaviors have made them one of the most diverse and adaptable of all animal groups. They can thrive in the darkness of abyssal seas, on the edges of scalding hot volcanic hydrothermal vents, on sunlit coral reefs, on wave-washed rocky shores, and in tropical rain forests at the tops of mountains. They even persist in some of the harshest desert conditions. Playing a vital role in marine and coastal ecology, crabs have been identified as keystone species in habitats such as coral reefs and coastal tropical swamps. Crabs comprises five chapters: evolutionary pathways; anatomy and physiology; ecology; reproduction, cognition, and behavior; and exploitation and conservation. Individual chapters include a variety of subtopics, each illustrated by exceptional images, and followed by numerous double full-page species’ profiles. Each profile has been chosen to emphasize remarkable and intriguing aspects of the life of these fascinating creatures. Some species may be familiar, but many are beyond anything you have probably seen before and will stretch your understanding of what a crab is. Written by a world authority, Crabs offers an accessible overview of these fascinating crustaceans. More than 190 spectacular color photographs Accessible and well-organized chapters Full profiles on 42 iconic species from across the world