Another of Delaplaine’s books offering a personal view on the best things to do, places to eat, shops to visit and attractions to focus on during a Long Weekend in Naples and nearby Marco Island. LODGINGS - RESTAURANTS - ATTRACTIONS - SHOPPING "Just what we needed to dip our feet into Naples." --- Belinda H., Milwaukee “We finally took this book’s advice and spent a couple of days on Marco Island. Now THIS is really a place to relax. We loved it!” --- Belinda G, Phoenix “I find the Delaplaine guides perfect when I travel. No fluff. Just basic information that cuts to the chase. And when he doesn’t like something, he says so bluntly.” –Carolyn M., Dayton

A complete guide for everything you need to experience a great Long Weekend in Fort Myers, Fort Myers Beach, Sanibel, etc. Updated throughout the year, you'll save a lot of time using this concise guide. “Even though the area is easy to get around, on our second trip we brought this book and found things we hadn’t known about previously.” –Horace G., Wichita “The Delaplaine guide books ‘cut to the chase.’ You get what you need and don’t get what you don’t.” –Wilma K., Seattle =LODGINGS, from budget to deluxe = RESTAURANTS, from the finest the area has to offer ranging down to the cheapest (with the highest quality). More than sufficient listings to make your Long Weekend memorable. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you.

Andrew Delaplaine is the ultimate Restaurant Enthusiast. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his somethimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

A complete guide for everything you need to experience a great Long Weekend in Cancún. Updated throughout the year, you'll save a lot of time using this concise guide. “So many wonderful things to do in the water here. This book opened up a whole new world for us.” –Horace G., Wichita “The Delaplaine guide books ‘cut to the chase.’ You get what you need and don’t get what you don’t.” –Wilma K., Seattle You'll save a lot of time using this concise guide. =LODGINGS (throughout the area) variously priced =FINE & BUDGET RESTAURANTS, more than enough listings to give you a sense of the variety to be found. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you. =SHOPPING: A handful of interesting shopping ideas.

Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Another of Delaplaine’s books offering a personal view on the best things to do, places to eat, shops to visit and attractions to focus on during a Long Weekend in Naples and nearby Marco Island. LODGINGS - RESTAURANTS - ATTRACTIONS - SHOPPING "Just what we needed to dip our feet into Naples." --- Belinda H., Milwaukee “We finally took this book’s advice and spent a couple of days on Marco Island. Now THIS is really a place to relax. We loved it!” “I find the Delaplaine guides perfect when I travel. No fluff. Just basic information that cuts to the chase. And when he doesn’t like something, he says so bluntly.” –Carolyn M., Dayton