Myculinarylab with Pearson Etext -- Access Card -- For on Cooking Update
Title | Myculinarylab with Pearson Etext -- Access Card -- For on Cooking Update PDF eBook |
Author | JR. Fre Pearson |
Publisher | Prentice Hall |
Pages | |
Release | 2014-08-04 |
Genre | Business & Economics |
ISBN | 9780133780161 |
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that youselect the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition,you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. --
On Cooking Update Myculinarylab With Pearson Etext Access Card
Title | On Cooking Update Myculinarylab With Pearson Etext Access Card PDF eBook |
Author | Pearson |
Publisher | |
Pages | |
Release | 2016-03-01 |
Genre | Business & Economics |
ISBN | 9780134455495 |
On Cooking + Study Guide + Myculinarylab Without Pearson Etext
Title | On Cooking + Study Guide + Myculinarylab Without Pearson Etext PDF eBook |
Author | Sarah R. Labensky |
Publisher | |
Pages | |
Release | 2014-08-05 |
Genre | |
ISBN | 9780133961560 |
On Cooking + Myculinarylab With Pearson Etext + Study Guide
Title | On Cooking + Myculinarylab With Pearson Etext + Study Guide PDF eBook |
Author | Sarah R. Labensky |
Publisher | |
Pages | |
Release | 2014-08-06 |
Genre | |
ISBN | 9780133970906 |
On Cooking Update + Myculinarylab Access Card
Title | On Cooking Update + Myculinarylab Access Card PDF eBook |
Author | Sarah R. Labensky |
Publisher | |
Pages | |
Release | 2014-08-03 |
Genre | |
ISBN | 9780133896183 |
0133896188 / 9780133896183 On Cooking Update & MyCulinaryLab -- Access Card -- for On Cooking Update Package Package consists of: 0133458555 / 9780133458558 On Cooking Update 0133941973 / 9780133941975 MyCulinaryLab -- Access Card -- for On Cooking Update
Myculinarylab Without Pearson Etext -- Access Card -- For on Cooking Update
Title | Myculinarylab Without Pearson Etext -- Access Card -- For on Cooking Update PDF eBook |
Author | Pearson Education |
Publisher | Prentice Hall |
Pages | |
Release | 2014-07-28 |
Genre | Business & Economics |
ISBN | 9780133941975 |
On Cooking Update Plus Myculinarylab with Pearson Etext -- Access Card Package
Title | On Cooking Update Plus Myculinarylab with Pearson Etext -- Access Card Package PDF eBook |
Author | Sarah R. Labensky |
Publisher | Pearson College Division |
Pages | 1224 |
Release | 2014-07-31 |
Genre | Business & Economics |
ISBN | 9780133829174 |
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional--Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts 0133829170 / 9780133829174 On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package Package consists of: 0133458555 / 9780133458558 On Cooking Update 0133780163 / 9780133780161 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update