“My father’s life represented many layers of the human experience—freedman and Native American, farmer and rancher, rural educator and urban professional.”—John Hope Franklin Buck Colbert Franklin (1879–1960) led an extraordinary life; from his youth in what was then the Indian Territory to his practice of law in twentieth-century Tulsa, he was an observant witness to the changes in politics, law, daily existence, and race relations that transformed the wide-open Southwest. Fascinating in its depiction of an intelligent young man's coming of age in the days of the Land Rush and the closing of the frontier, My Life and an Era is equally important for its reporting of the triracial culture of early Oklahoma. Recalling his boyhood spent in the Chickasaw Nation, Franklin suggests that blacks fared better in Oklahoma in the days of the Indians than they did later with the white population. In addition to his insights about the social milieu, he offers youthful reminiscences of mustangs and mountain lions, of farming and ranch life, that might appear in a Western novel. After returning from college in Nashville and Atlanta, Franklin married a college classmate, studied law by mail, passed the bar, and struggled to build a practice in Springer and Ardmore in the first years of Oklahoma statehood. Eventually a successful attorney in Tulsa, he was an eyewitness to a number of important events in the Southwest, including the Tulsa race riot of 1921, which left more than 100 dead. His account clearly shows the growing racial tensions as more and more people moved into the state in the period leading up to World War II. Rounded out by an older man’s reflections on race, religion, culture, and law, My Life and an Era presents a true, firsthand account of a unique yet defining place and time in the nation's history, as told by an eloquent and impassioned writer.

How today's cornucopia of choices has transformed our lives and our culture, from the foundations of scientific theory to the anxiety of everyday decisions. Today most of us are awash with choices. The cornucopia of material goods available to those of us in the developed world can turn each of us into a kid in a candy store; but our delight at picking the prize is undercut by our regret at lost opportunities. And what's the criterion for choosing anything—material, spiritual, the path taken or not taken—when we have lost our faith in everything? In The Era of Choice Edward Rosenthal argues that choice, and having to make choices, has become the most important influence in both our personal lives and our cultural expression. Choice, he claims, has transformed how we live, how we think, and who we are. This transformation began in the nineteenth century, catalyzed by the growing prosperity of the Industrial Age and a diminishing faith in moral and scientific absolutes. The multiplicity of choices forces us to form oppositions; this, says Rosenthal, has spawned a keen interest in dualism, dilemmas, contradictions, and paradoxes. In response, we have developed mechanisms to hedge, compromise, and to synthesize. Rosenthal looks at the scientific and philosophical theories and cultural movements that choice has influenced—from physics (for example, Niels Bohr's theory that light is both particle and wave) to postmodernism, from Disney trailers to multiculturalism. He also reveals the effect of choice on the personal level, where we grapple with decisions that range from which wine to have with dinner to whether to marry or divorce, as we hurtle through lives of instant gratification, accelerated consumption, trend, change, and speed. But we have discovered, writes Rosenthal, that sometimes, we can have our cake and eat it, too.

A revealing, authorized biography of the star describes his long stage and film career, personal life and relationship with his children, friendships, and early life. Teichmann uses Henry Fonda's taped reminiscences, along with testimony from wives, kids, and friends. Fonda's private life and theater work are the focus, with much less film lore; and his problematic personality does emerge--genial, upright, yet workaholic and closed-off emotionally. But Hank's own voice is here--from touchingly timid to chilly and flinty--enough to make this a solid, endearing semi-memoir . . . especially for those who share Fonda's view of himself as a stage actor first and foremost.

For the first time, music legend and humanitarian activist Dionne Warwick reflects on 50 years in showbusiness and the lessons she has learned from being an artist, a mother and a global icon. From her rise to superstardom to raising millions of dollars for AIDS research, she gives readers a glimpse into her dazzling, inspiring life. 'If you think you can do it, you can do it' was the advice she got from her grandfather as a young girl - words she has never forgotten. Like her music and humanitarian work, her story is guaranteed to give hope and inspiration to people across the world.

With 200 thought-provoking and lighthearted writing prompts and exercises organized into chapters based on life stages, My Life Story gets you started on your life’s memoir and allows you to create a fully realized record of your adventures.

A piercingly raw debut story collection from a young writer with an explosive voice; a treacherously surreal, and, at times, heartbreakingly satirical look at what it's like to be young and black in America.

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.