My Husband Betty is the first book to explore the relationships of crossdressing men and their female partners. Known traditionally as transvestites, men like Helen Boyd's husband are starting to come out and win the respect of friends, family, and society - even if their behavior still baffles mental health professionals and the crossdressers themselves. Boyd explains the "taxonomy" of the transgendered, the distinct societies within the transgendered community, the effects of the closet, sexuality, and the issues faced by the wives and girlfriends of crossdressing men. Helen's own experience is at the heart of this book, her story complemented and contradicted by interviews with crossdressers, drag queens, "tranny chasers," and other transgendered couples.

Helen Boyd's husband, who had long been open about being a cross-dresser, was considering living as a woman full time. Suddenly, Boyd was confronted with the reality of what it would mean if her husband were actually to become a woman Ñ socially, legally, and medically. Would Boyd love and desire her partner the same way? Boyd's first book, My Husband Betty, explored the relationships of cross-dressing men and their partners. Now, She's Not the Man I Married is both a sequel and a more expansive examination of gender in relationships. It's for couples who are homosexual or heterosexual, and for readers who fall anywhere along the gender continuum. As Boyd struggles to understand the nature of marriage, passion, and love, she shares her confusion and anger, providing a fascinating observation of the ways in which relationships are gendered, and how we cope, or don't, with the emotional and sexual pressures that gender roles can bring to our marriages and relationships.

#1 NEW YORK TIMES BESTSELLER • The groundbreaking account of life after death that has become a source of comfort, inspiration, and solace to millions “I felt a surge of energy, and my spirit was suddenly drawn through my chest and pulled upward. My first impression is that I was free. . . .” On the night of November 19, 1973, following surgery, thirty-one-year-old wife and mother Betty J. Eadie died. This is her extraordinary story of the events that followed, her astonishing proof of life after physical death. She saw more, perhaps than any other person has seen before and shares her almost photographic recollections of the remarkable details. Compelling, inspiring, and infinitely reassuring, her vivid account gives us a glimpse of the peace and unconditional love that awaits us all. More important, Betty's journey offers a simple message that can transform our lives today, showing us our purpose and guiding us to live the way we were meant to—joyously, abundantly, and with love. Praise for Embraced by the Light “The most detailed and spellbinding near-death experience I have ever heard.”—Kimberly Clark-Sharp, president, Seattle International Association of Near-Death Studies

The book that changed the consciousness of a country—and the world. Landmark, groundbreaking, classic—these adjectives barely describe the earthshaking and long-lasting effects of Betty Friedan's The Feminine Mystique. This is the book that defined "the problem that has no name," that launched the Second Wave of the feminist movement, and has been awakening women and men with its insights into social relations, which still remain fresh, ever since. A national bestseller, with over 1 million copies sold.

Candid, first-hand accounts of couples who stay together despite highly emotional gender issues. Head Over Heels gives voice to thirty ordinary women who live extraordinary lives as partners to crossdressers, transgenderists, and male-to-female transsexuals. These unique women discuss, with honesty and great candor, how they first learned of their partners’ gender issues, how they’ve coped with the emotions that followed, how they’ve dealt with concerns about privacy/secrecy, and how they’ve handled disclosure to children, friends, and family members. Far from a collection of “happily ever after” stories, these narratives are filled with pain, courage, curiosity, and joy as each woman struggles to redefine a relationship that includes intimacy, social acceptance, dignity, and respect. The women whose stories are featured in Head Over Heels didn't know their partners were gender-variant when they first met. Some found out early on; others learned of their husbands' gender variance after decades of marriage. Some were told by their husbands—men they considered “regular guys;” others found out on their own, sometimes in shocking ways. Their stories represent a wide spectrum of women's life experiences with crossdressers, transgenderists, transsexuals who are nonoperative, pre-operative, and post-operative, families without children, families with children at home, and families with children who have left home. But these women share one thing in common: each has decided to stay in her relationship, exploring her new life with an open, yet cautious, heart. Some of the voices heard in Head Over Heels: “While putting my clothes on, I found a sales receipt on the bureau from K-Mart for shoes, a bra, and stockings. My immediate thought was that my husband had a girlfriend.” “He dressed for me one night and it was the worst experience of both our lives. I was shocked and he knew it and that hurt him.” “My siblings had been aware of Trish’s transsexualism for several years when she went full-time. They have told me that while I will always be welcome in their homes, Trish is not.” “My husband may think differently, but I do have a sexual identity. Actually, I’m real clear about it—I am a woman and he is a man. I do not allow him to crossdress in the bedroom. I married a man; therefore, I will sleep with a man.” Head Over Heels also includes historical and current information about resources and support for wives of gender-variant people, and a substantive introduction that includes basic information about sexual and gender identity and related issues.

One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.