I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush. They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S & M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy. Don't believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mummies, did you seize it with both hands?

Includes Le Cinq, Beast and Farm Girl Café, and a new introduction by the author. Jay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it, that's why you picked up this book, isn't it? Because you aren't really interested in glorious prose poems celebrating the finest dining experiences known to humanity, are you? You want him to suffer abysmal cooking, preferably at eye-watering prices, so you can gorge on the details and luxuriate in vicarious displeasure. You're in luck. Revel in Jay's misfortune as he is subjected to dreadful meat cookery with animals that died in vain, gravies full of casual violence and service that redefines the word 'incompetent'. He hopes you enjoy reading his reviews of these twenty miserable meals a damn sight more than he didn't enjoy experiencing them.

Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.

Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.

You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.

Hades sleeps no more. I woke the god of the underworld and paid his price for a chance to win my freedom. A kiss. Just one. But since surrendering his fee, I can’t stop thinking about doing it again. I am in so much trouble. Convincing Hades that she’s human is proving more difficult than Ashlyn imagined. The sexy king of Hell believes she’s playing games by withholding what he truly wants: Her. He alternates between outrageous promises to lay the world at her feet and demands for the affection he craves. He doesn’t ask for much. Just…everything. Even as she denies him, Ashlyn’s drawn closer to succumbing to his desires. And when a mysterious immortal with the ability to enter Hell attempts to kill Ashlyn, she knows there’s nowhere safer than within Hades’ protective arms. Now, not only must Ashlyn safeguard her heart from the seductive Hades, she must also figure out who wants her dead before Hades destroys the whole world in her name.

**An INSTANT Indie Bestseller!** "A nervy, intense, and expertly crafted thriller that kept me hooked page after page. Dark secrets? Summer camp setting? Complex teen girls? Murder? Count me in. A simply stunning book." —Kathleen Glasgow, New York Times bestselling author of Girl in Pieces, You'd Be Home Now, and The Agathas From New York Times bestselling author Jessica Goodman comes a twisty new thriller about three best friends, one elite summer camp, and the dark secrets that lead to a body in the lake. Camp Alpine Lake is the only place where Goldie Easton feels safe. She’s always had a special connection to the place, even before she was old enough to attend. The camp is the lifeline of Roxwood, the small town she lives in. Alpine Lake provides jobs, money and prestige to the region. Few Roxwood locals, though, get to reap the rewards of living so close to the glam summer that camp, with its five-figure tuition and rich kids who have been dumped there for eight weeks by their powerful parents. Goldie's one of them. Even with her "townie" background, Goldie has never felt more at home at camp and now she’s back as a counselor, desperate for summer to start and her best friends, Ava and Imogen, to arrive. Because Goldie has a terrible dark secret she’s been keeping and she is more in need of the comfort than ever. But Goldie’s not the only person at camp who has been lying. When a teen turns up dead in the lake late one night, she knows that the death couldn’t have been an accident. She also knows that Ava was at the lake that same night. What did Ava see and what does she know? Why hasn’t she said anything to Goldie about the death? Worse—what did Ava do? But asking questions offers no answers, only broken bonds of lifelong friendship, with hidden danger and betrayals deeper than Goldie ever imagined.