No nation on Earth is as newsworthy as 21st-century China—and no book could be timelier than Dragon Rising, as world attention focuses on China's all-out effort to present itself as a modern world power and on the 2008 Beijing Olympics. Becker is the ideal guide to the profound changes within China that are reshaping global economic, diplomatic, and military strategies. He weaves analysis with anecdotes to address today's pressing uncertainties: How will China cope with pollution, unemployment, and demand for energy? What form will its government take? Can Shanghai's success with urban capitalism be replicated elsewhere? Each chapter focuses on a specific region and its local issues—minority unrest, poverty, corruption—then places them in the broader context of China society as a whole. Vividly illustrated with photographs that capture the paradox of an ancient culture remaking itself into a dynamic consumer society, Dragon Rising is a wonderfully written, well-rounded, wide-ranging portrait of China's problems and prospects.

Traditional Chinese edition of Managing the Dragon:How Im Building a Billion-Dollar Business in China. Jack Perkowski left a lucrative Wall Street job to find more challenges. He believed in a "Go East, young men" mentality and went to China. Through his keen observation and on-task research, he successfully broke through the seeming bureaucracy of building a successful business in China. Founding the automotive parts manufacturing company, ASIMCO Technologies, in 1994, Perkowski shares his experience and the lessons he's learned with the readers who aspire to work in the China market. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.

My China – Living inside the Dragon is a compelling memoir that details the author’s fifteen years of living, working, and travelling in China at a pivotal time in the country’s development. Readers will find this work to be as insightful as it is entertaining. Living in China away from large expatriate communities, both through business activities, in private life and supplemented by travel around much of the country, the author was exposed to the wide-ranging variety of Chinese culture and its differing geographical influences. These included the ways and the lifestyle of the Chinese people, with those personal observations and opinions reflected in this book. This critique is widely varied in content from daily routines to a view on the more sophisticated aspects of society with all its complexities, seen through the eyes of a foreigner. Containing credible personal views including extracts from detailed personal diary notes written during this extraordinary period of China’s truly historic growth and evolution. This transformation period during the early part of this century (2002-2017) laid the foundations for its current wealth, successes, and a platform for its continual drive towards achieving its future ambitions.

From the author of Three Souls comes a vividly imagined and haunting new novel set in early 20th century Shanghai—a story of friendship, heartbreak, and history that follows a young Eurasian orphan’s search for her long-lost mother. That night I dreamed that I had wandered out to Dragon Springs Road all on my own, when a dreadful knowledge seized me that my mother had gone away never to return . . . In 1908, Jialing is only seven years old when she is abandoned in the courtyard of a once-lavish estate near Shanghai. Jialing is zazhong—Eurasian—and faces a lifetime of contempt from both Chinese and Europeans. Without her mother’s protection, she can survive only if the estate’s new owners, the Yang family, agree to take her in. Jialing finds allies in Anjuin, the eldest Yang daughter, and Fox, an animal spirit who has lived in the haunted courtyard for centuries. But Jialing’s life as the Yangs’ bondservant changes unexpectedly when she befriends a young English girl who then mysteriously vanishes. Always hopeful of finding her long-lost mother, Jialing grows into womanhood during the tumultuous early years of the Chinese republic, guided by Fox and by her own strength of spirit, away from the shadows of her past. But she finds herself drawn into a murder at the periphery of political intrigue, a relationship that jeopardizes her friendship with Anjuin and a forbidden affair that brings danger to the man she loves.

Set in the 1960s, Judy Fong Bates’s much-talked-about debut novel is the story of a young girl, the daughter of a small Ontario town’s solitary Chinese family, whose life is changed over the course of one summer when she learns the burden of secrets. Through Su-Jen’s eyes, the hard life behind the scenes at the Dragon Café unfolds. As Su-Jen’s father works continually for a better future, her mother, a beautiful but embittered woman, settles uneasily into their new life. Su-Jen feels the weight of her mother’s unhappiness as Su-Jen’s life takes her outside the restaurant and far from the customs of the traditional past. When Su-Jen’s half-brother arrives, smouldering under the responsibilities he must bear as the dutiful Chinese son, he forms an alliance with Su-Jen’s mother, one that will have devastating consequences. Written in spare, intimate prose, Midnight at the Dragon Café is a vivid portrait of a childhood divided by two cultures and touched by unfulfilled longings and unspoken secrets.

This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

On a peaceful summer day in 1952, ten monks on horseback arrived at a traditional nomad tent in northeastern Tibet where they offered the parents of a precocious toddler their white handloomed scarves and congratulations for having given birth to a holy child—and future spiritual leader. Surviving the Dragon is the remarkable life story of Arjia Rinpoche, who was ordained as a reincarnate lama at the age of two and fled Tibet 46 years later. In his gripping memoir, Rinpoche relates the story of having been abandoned in his monastery as a young boy after witnessing the torture and arrest of his monastery family. In the years to come, Rinpoche survived under harsh Chinese rule, as he was forced into hard labor and endured continual public humiliation as part of Mao's Communist "reeducation." By turns moving, suspenseful, historical, and spiritual, Rinpoche's unique experiences provide a rare window into a tumultuous period of Chinese history and offer readers an uncommon glimpse inside a Buddhist monastery in Tibet.