Ashley's dream was to catch a ball hit by her favorite team, so at the last game of the season, she wouldn't dare leave her seat. If she had, she might have missed, Mom's Big Catch! Join Marla McKenna in this exciting tale and heartwarming story of one family's adventure at the ballpark.

My Big Catch is a sweet tale of a ten‐year‐old heartfelt girl. She is on a fishing trip with her dad. This book is an introduction to a series of six books called the Sally Ann Tales. She has published four poems from 1994 to 2013: 1994, Victim of Society 1997, Sacred Marriage 1999, Millennium Cheer 2013, My Coors Light Wife

“Cathryn Fox writes with humor, passion, and gives you alpha heroes that will leave you breathless!” - Carly Phillips, New York Times bestselling author Brilliant and uptight emergency room doctor Alyssa Davenport has absolutely no desire to travel to Antigua to go cockle fishing. What the hell is a cockle anyway? But it’s time for her to fulfill a ridiculous New Year’s Eve pact with her best friends. Heck, maybe she’ll meet a hot fisherman who isn’t intimidated by her and looks at her as a woman instead of a doctor. Lord knows her body is screaming for a little attention. Former New York stockbroker Brayden Adams takes one look at Alyssa and sees that she needs to relax. He’s known the feeling himself, until he and his best friend, Tyler, left the fast life behind when they inherited a hotel and fishing business in Antigua. Now they live a relaxed island life and share everything. Stepping out of her comfort zone, Alyssa boldly goes after what she wants. Except there’s a bit of a snag, and the discovery leads her on a sexual adventure she could have never imagined. But when vacation is over, what happens next? Each book in the Dossier series is STANDALONE: * Private Reserve * House Rules * Under Pressure * Big Catch * Brazilian Fantasy * Improper Proposal

Robot and Rico go to the grocery store to search the cereal boxes for the one prize they don't have.

This inspirational handbook demonstrates time-tested approaches to catching elusive, giant "trophy" trout. Focusing on strategy and technique, this beautifully illustrated guide for both beginning and advanced fly fishermen explains the best methods to employ when fishing for large trout. Tips on locating giant trout, understanding the behavior of the species, and fooling the fish into biting are included.

For the 10th anniversary of David Lynch's bestselling reflection on meditation and creativity, this new edition features interviews with Paul McCartney and Ringo Starr. When it first appeared in 2006, David Lynch’s Catching the Big Fish was celebrated for being “as close as Lynch will ever come to an interior shot of his famously weird mind” (Rocky Mountain News) Now for the bestseller’s 10th anniversary, Lynch dives deeper into the creative process and the benefits of Transcendental Meditation with the addition of his exclusive q-and-a interviews with Paul McCartney and Ringo Starr. The musicians open up to Lynch about their artistry, history, and the benefits they have experienced, artistically and personally, from their decades-long practice of Transcendental Meditation -- a technique that they and their fellow Beatles helped popularize in the 1960s. Catching the Big Fish is a revelation for all want to understand Lynch’s personal vision. And it is equally compelling for any who wonder how they can nurture their own creativity.

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.