Robert Thayer brings the concepts and promises of the growing bioregional movement to a wide audience in a book that passionately urges us to discover "where we are" as an antidote to our rootless, stressful modern lives. LifePlace is a provocative meditation on bioregionalism and what it means to live, work, eat, and play in relation to naturally, rather than politically, defined areas. In it, Thayer gives a richly textured portrait of his own home, the Putah-Cache watershed in California's Sacramento Valley, demonstrating how bioregionalism can be practiced in everyday life. Written in a lively anecdotal style and expressing a profound love of place, this book is a guide to the personal rewards and the social benefits of reinhabiting the natural world on a local scale. In LifePlace, Thayer shares what he has learned over the course of thirty years about the Sacramento Valley's geography, minerals, flora, and fauna; its relation to fire, agriculture, and water; and its indigenous peoples, farmers, and artists. He shows how the spirit of bioregionalism springs from learning the history of a place, from participating in its local economy, from living in housing designed in the context of the region. He asks: How can we instill a love of place and knowledge of the local into our education system? How can the economy become more responsive to the ecology of region? This valuable book is also a window onto current writing on bioregionalism, introducing the ideas of its most notable proponents in accessible and highly engaging prose. At the same time that it gives an entirely new appreciation of California's Central Valley, LifePlace shows how we can move toward a new way of being, thinking, and acting in the world that can lead to a sustainable, harmonious, and more satisfying future.

New York City's municipal water supply system provides about 1 billion gallons of drinking water a day to over 8.5 million people in New York City and about 1 million people living in nearby Westchester, Putnam, Ulster, and Orange counties. The combined water supply system includes 19 reservoirs and three controlled lakes with a total storage capacity of approximately 580 billion gallons. The city's Watershed Protection Program is intended to maintain and enhance the high quality of these surface water sources. Review of the New York City Watershed Protection Program assesses the efficacy and future of New York City's watershed management activities. The report identifies program areas that may require future change or action, including continued efforts to address turbidity and responding to changes in reservoir water quality as a result of climate change.

To feed its 1.2 billion people, China may soon have to import so much grain that this action could trigger unprecedented rises in world food prices. In Who Will Feed China: Wake-up Call for a Small Planet, Lester Brown shows that even as water becomes more scarce in a land where 80 percent of the grain crop is irrigated, as per-acre yield gains are erased by the loss of cropland to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. When Japan, a nation of just 125 million, began to import food, world grain markets rejoiced. But when China, a market ten times bigger, starts importing, there may not be enough grain in the world to meet that need - and food prices will rise steeply for everyone. Analysts foresaw that the recent four-year doubling of income for China's 1.2 billion consumers would increase food demand, especially for meat, eggs, and beer. But these analysts assumed that food production would rise to meet those demands. Brown shows that cropland losses are heavy in countries that are densely populated before industrialization, and that these countries quickly become net grain importers. We can see that process now in newspaper accounts from China as the government struggles with this problem.