Rhyming text with illustrations tells how Mrs. Fickle likes her pickles.

This sweet and spicy celebration of all things pickled is the perfect poetry picture book for foodies of all ages! Open this book to savor a riotous rainbow of pickles. Not just green cucumbers, but yellow peppers, pink cabbages, and purple plums! Pickles come in all shapes and sizes—and so do the words that describe them. Punchy poetry and zesty art tell the story of a diverse community drawn together by their love of pickles. From kosher dills to sweet chutney to tangy kimchi, Pickle Words describes them all in this global tour of pickled foods. Back matter includes the science of pickling, an easy recipe for refrigerator pickles, and a visual glossary of pickles from around the world.

While Mrs. McWickle goes out for groceries, she unknowingly leaves her two children (Johnny and Mary McWickle) in the hands of a sinister pickle. Now it is up to Mary to save not only her brother and herself, but all of the children of the world from falling prey to the sinister Mr. Pickles sinister plot.

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Reports for 1869-70, 1872 included Annual report of the State Geologist for 1869-1972.

When a mother loses her hair during chemotherapy, a son gives her constant support as he helps her choose a wig.