"This is a rich, stimulating work, written in clear and compelling prose, that will appeal to scholars in a variety of disciplines."--Angelique Haugerud, author of The Culture of Politics in Modern Kenya "Among the numerous contributions made by this book are its discussion of the politics of pseudo-traditionalism, its tracing of the emergence of a Christian leadership, and indeed its whole reconsideration of the significance of missions and Christianity."--James L. Giblin, author of Environmental Control in Northeastern Tanzania, 1840-1940

"The southern mountain farm often produces no more than a scant living for the family. Corn is the chief crop grown. Often part of the farm lies idle, being "rested," while corn is grown on another part year after year until the land is worn out. By growing three or more crops in rotation including clover, the farmer will be able to produce larger crops, make more money, and keep all crop land under cultivation all the time. Cattle, hogs, and sheep will not only add to the cash income, but will help to increase the fertility of the soil,a nd render larger crops possible. This bulletin describes crop rotations for small mountain farms in the southern Alleghenies, and gives complete directions for starting a crop rotation that will make poor mountain land more productive." -- p. [2]

This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable mountain development, is fully committed to promoting actions that can improve the resilience of mountain people and environments. In mountains, the practice of agroecology and the conservation of agrobiodiversity results in more resilient agricultural and food systems. Sustainable mountain farming systems can drive progress towards reducing rural poverty, contributing to zero hunger, and ensuring the resilience of mountain communities while maintaining the provision of global ecosystem services, especially those related to water. Food security in mountains is a matter of concern. Through adequate and coordinated pro-mountain policies, investments, capacity development, services, and infrastructures, as well as efforts to provide smallholders and family farmers with access to innovation, mountain farming systems have the potential to become pathways for change. In doing so, they can provide valuable support and impetus to the transition to sustainable food systems, contributing to revitalizing rural areas and lifting mountain peoples out of poverty and hunger, while protecting fragile mountain environments for the future.

Kaylie's Mountain Farm Adventures By: Reneé Halay Written by a grandmother about her children and granddaughter, Kaylie's Mountain Farm Adventures will capture your child's imagination and place a smile on their face. Positive and uplifting, both parents and children alike will enjoy reading about Kaylie and her adventures!

Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.

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"From the Enlightenment to the present day, and using a variety of case studies from all the continents, the authors show us how our ideas of and about mountains have changed with the times and how a wide range of policies, from border delineation to forestry as well as nature protection and social programs, have been shaped according to them. A rich hybrid analysis of geography, history, culture, and politics."--Jacket.