Always a lover of history, Mary Higgins Clark wrote this extensively researched biographical novel and titled it Aspire to the Heavens, after the motto of George Washington's mother. Published in 1969, the book was more recently discovered by a Washington family descendant and reissued as Mount Vernon Love Story. Dispelling the widespread belief that although George Washington married Martha Dandridge Custis, he reserved his true love for Sally Carey Fairfax, his best friend's wife, Mary Higgins Clark describes the Washington marriage as one full of tenderness and passion, as a bond between two people who shared their lives -- even the bitter hardship of a winter in Valley Forge -- in every way. In this author's skilled hands, the history, the love, and the man come fully and dramatically alive.

Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon

" ... The details of Washington's 45-year-long campaign to build and perfect Mount Vernon."--Jacket.

George Washington, acutely aware of the accomplishments and potential of the American Revolution, used his Mount Vernon estate both to preserve the memory of events that had created a new nation and to forward his keen vision of what that nation might become. During the 1780s and 1790s, an era when neither public museums nor a national library existed, visitors to Mount Vernon viewed John Trumbull's iconic image of the signing of the Declaration of Independence, Houdon's famous bust of the countryís preeminent hero, and Washington's voluminous wartime correspondence. More important, they listened as the Washingtons recalled the remarkable events that had forged independence and the unique American experiment in representative government. At Mount Vernon, too, Washington and his guests discussed how best to secure the success and well-being of the United States. Here was a place to contemplate "what the nation, at its best, might be." Following George and Martha Washington's deaths, the estate passed to four successive heirs, the last of whom deeded it to the Mount Vernon Ladies' Association in 1860. While still in private hands, the property nonetheless attracted thousands of visitors each year, most of whom arrived after a fifteen-mile overland trek from Washington, D.C. With the establishment of regular steamboat access in the 1850s, the numbers swelled to ten thousand annually. The public claimed Mount Vernon as its own. In the words of a nineteenth-century Washington family member, "the Nation shares it with us." In a remarkable display of civic religion that testified to the siteís enormous hold on the public imagination, Americans pronounced Mount Vernon sacred ground and made it the nationís most important site of revolutionary memory and inspiration. The sacred ground was, nonetheless, contested ground: visitors criticized the heirs' management of the property; northerners abhorred the persistence of slavery at the estate. As pilgrims contemplated the highest ideals of the Revolution at Washington's home and tomb, they often found their own society wanting. Amid escalating sectional strife in the 1850s, some argued that if Mount Vernon could be saved for the nation, the nation might be preserved from ruin. In letters and journals, newspaper and magazine articles, and public speeches, visitors recorded, often in detail and with intense emotion, their varied reactions to the site. Experiencing Mount Vernon presents the most informative of these accounts, as well as selected documents from the Washington owners (beginning with Washington himself, who in 1784 prematurely wrote Lafayette that, at his beloved home, he had "retired from all public employments"). Numerous maps, contemporary images, and annotations complement the texts. This book constitutes the only eyewitness chronicle we have of the Washington estate's ascent to the status of national shrine, and it offers the closest possible evidence of Mount Vernonís singular role in helping forge American national identity.

"American historians began producing in-depth studies of slavery and slave life shortly after World War II, but it was not until the early 1980s that the country's museums took the first tentative steps to interpret those same controversial topics. Perhaps because of the tremendous amount of primary material related to George Washington, almost no one looked into the lives of Mount Vernon's enslaved population. Incorporating the results of detailed digging, of both the archaeological and archival varieties, the number of chapters grew as further questions arose. While a few scholars outside Mount Vernon turned their attention to Washington's changing ideas about slavery, they largely overlooked the daily lives of those who were enslaved on the estate, a subject about which visitors expressed a desire to know more. The resulting book makes use of a wide range of sources, including letters, financial ledgers, work reports, travel diaries kept by visitors to Mount Vernon, the reminiscences of family members, former slaves, and neighbors, reports by archaeologists, and surviving artifacts to flesh out the lives of a people who left few written records, but made up 90 percent of the estate's population. The book begins with a look at George and Martha Washington as slaveowners, before turning to various facets of slave life ranging from work, to family life, housing, foodways, private enterprise, and resistance. Along the way, readers will see a relationship between Washington's military career and his style of plantation management, learn of the many ways slaves rebelled against their condition, and get to know many of the enslaved people who made Mount Vernon their home"--

Mount Vernon, despite its importance as the estate of George Washington, is subject to the same threats of time as any property and has required considerable resources and organization to endure as a historic site and house. This book provides a window into the broad scope of preservation work undertaken at Mount Vernon over the course of more than 160 years and places this work within the context of America’s regional and national preservation efforts. It was at Mount Vernon, beginning with efforts in 1853, that the American tradition of historic preservation truly took hold. As the nation’s oldest historic house museum, Mount Vernon offers a unique opportunity to chronicle preservation challenges and successes over time as well as to forecast those of the future. Stewards of Memory features essays by senior scholars who helped define American historic preservation in the twentieth and early twenty-first centuries, including Carl R. Lounsbury, George W. McDaniel, and Carter L. Hudgins. Their contributions—complemented by those of Scott E. Casper, Lydia Mattice Brandt, and Mount Vernon’s own preservation scholars—offer insights into the changing nature of the field. The multifaceted story told here will be invaluable to students of historic preservation, historic site professionals, specialists in the preservation field, and any reader with an interest in American historic preservation and Mount Vernon. Support provided by the David Bruce Smith Book Fund and the Fred W. Smith National Library for the Study of George Washington at Mount Vernon.

Noted historian pens biography of Ferry Farm—George Washington's boyhood home—and its three centuries of American history In 2002, Philip Levy arrived on the banks of Rappahannock River in Virginia to begin an archeological excavation of Ferry Farm, the eight hundred acre plot of land that George Washington called home from age six until early adulthood. Six years later, Levy and his team announced their remarkable findings to the world: They had found more than Washington family objects like wig curlers, wine bottles and a tea set. They found objects that told deeper stories about family life: a pipe with Masonic markings, a carefully placed set of oyster shells suggesting that someone in the household was practicing folk magic. More importantly, they had identified Washington's home itself—a modest structure in line with lower gentry taste that was neither as grand as some had believed nor as rustic as nineteenth century art depicted it. Levy now tells the farm's story in Where the Cherry Tree Grew. The land, a farmstead before Washington lived there, gave him an education in the fragility of life as death came to Ferry Farm repeatedly. Levy then chronicles the farm's role as a Civil War battleground, the heated later battles over its preservation and, finally, an unsuccessful attempt by Wal-Mart to transform the last vestiges Ferry Farm into a vast shopping plaza.