More Back of the Box Gourmet

More Back of the Box Gourmet
Title More Back of the Box Gourmet PDF eBook
Author Michael McLaughlin
Publisher
Pages 152
Release 1994
Genre Cooking
ISBN

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From SPAMBURGERS to Toll House Derby Pie, this irresistible sequel to the bestselling Back of the Box Gourmet contains more than 120 more "back of the box" recipes, including Original Crispix Mix, Honey Mustard Chicken Sandwiches, Butterfinger Cookies, S'Mores, and more.

The Back of the Box Gourmet

The Back of the Box Gourmet
Title The Back of the Box Gourmet PDF eBook
Author Michael McLaughlin
Publisher Simon & Schuster
Pages 144
Release 1991
Genre Cooking
ISBN 9780671723569

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A celebrated food writer, spotlights seventy-five recipes, cherished by a generation of home cooks from Rice Crispy Squares and Fluffernutter Sandwiches to the real story of Toll House cookies

Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars

Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars
Title Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars PDF eBook
Author Ceil Dyer
Publisher Chartwell Books
Pages 594
Release 2017-04-15
Genre Cooking
ISBN 0785835237

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Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.

Fifty-Two Meat Loaves

Fifty-Two Meat Loaves
Title Fifty-Two Meat Loaves PDF eBook
Author Michael McLaughlin
Publisher
Pages 152
Release 1993
Genre Cooking
ISBN 9780671785390

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Meat loaf isn't just a favorite food, it's an American classic--and here's a different one for every week of the year, from the author of the bestselling Back of the Box Gourmet. From Good Old-American Meat Loaf to Eastern Mediterranean Lamb and Bulgar Loaf to Meat Loaves of the Rich and Famous, here are 52 tasty recipes, each paired with a perfect side dish. Photographs.

As Always, Julia

As Always, Julia
Title As Always, Julia PDF eBook
Author Joan Reardon
Publisher Houghton Mifflin Harcourt
Pages 432
Release 2010-12-01
Genre Cooking
ISBN 0547504837

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With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.

The Cake Mix Doctor

The Cake Mix Doctor
Title The Cake Mix Doctor PDF eBook
Author Anne Byrn
Publisher Rodale
Pages 528
Release 2003-01-01
Genre Cooking
ISBN 9781579546922

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The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

Baking Chez Moi

Baking Chez Moi
Title Baking Chez Moi PDF eBook
Author Dorie Greenspan
Publisher Houghton Mifflin Harcourt
Pages 499
Release 2014
Genre Cooking
ISBN 0547724241

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By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.