"Moo and Me" is a non-fiction children's story and activity book telling the story of a rescued dairy bullock's extraordinary life, and the unique bond and connection formed between human and animal. Marina Evans living in the Western Cape in South Africa, is the moo mom who, through their adventures together and while caring for MooMoo, represented a mother figure in the life of this animal; a special soul. This true story is told from Marina's perspective and emphasises the real-life experiences showing sentience, the ability of animals to think and feel... and mostly their need to form strong friendships.The story, fact and activity book, written by Judy Maré and Marina Evans, illustrated and published by Judy Maré Chameleon books; is aimed at a wide age range of children, with something in it for every age group. Even adults can find easy facts and reminders of what is needed to start a food garden as a family activity or start with greens in the kitchen windowsill. Parents, grandparents or teachers can find inspiration for engaging and educational activities with children. It could simply facilitate spending time together by playing the Moo game, or create conversation with children around the facts in the greening section. Beautifully illustrated from original photos, the main purpose of this book is for families to live a real-life adventure, to be inspired and uplifted by it. This is a heart-warming, moooving true story of creating a kinder world and kindling a connection with animals and the lessons they teach us about life. FACTS ABOUT FARM ANIMALS. An eight page Fact section with descriptive photographs on how to care for animals, feeding, awareness of their sentience and ability to think and feel. This section includes information about farming methods and the effects, as well as promoting 'going the green route' for the health and future of the planet. It also has a short section to encourage children to eat more vegetables, legumes, nuts, seeds and fruit. FUN ACTIVITIES TO MAKE AND DO. Eighteen pages of things to make and do. Growing one's own food, baking, easy recipe ideas for children, colouring-in, identifying young animals, Moo-story board game, farm animal arts, crafts and loads more.

This lively trip to the dairy farm introduces calves, heifers, and milkers.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

When we think of literature and film about farm workers, The Grapes of Wrath may come to mind, but Farm Worker Futurism reveals that the historical role of technology, especially new media, has in fact had much more to do with depicting the lives of farm laborers—Mexican migrants in particular—in the United States. From the late 1940s, when Ernesto Galarza led a strike in the San Joaquin Valley, to the early 1990s, when the United Farm Workers (UFW) helped organize a fast in solidarity with janitors at Apple Computers in the Santa Clara Valley, this book explores the friction between agribusiness and farm workers through the lens of visual culture. Marez looks at how the appropriation of photography, film, video, and other media technologies expressed a “farm worker futurism,” a set of farm worker social formations that faced off against corporate capitalism and government policies. In addition to drawing fascinating links between the worlds envisioned in UFW videos on the one hand and visions of Cold War geopolitics on the other, he demonstrates how union cameras and computer screens put the farm worker movement in dialogue with futurist thinking and speculative fictions of all sorts, including the films of George Lucas and the art of Ester Hernandez. Finally Marez examines the legacy of farm worker futurism in recent cinema and literature, contemporary struggles for immigrant rights, management–labor conflicts in computer hardware production, and the antiprison movement. In contrast with cultural histories of technology that take a top-down perspective, Farm Worker Futurism tells the story from below, showing how working-class people of color have often been early adopters and imaginative users of new media. In doing so, it presents a completely novel analysis of speculative fiction’s engagements with the farm worker movement in ways that illuminate both.

Laugh and learn with fun facts about farm animals, tractors, harvesting crops, and more—all told in Dr. Seuss’s beloved rhyming style and starring The Cat in the Hat! “Spring has sprung, my fine friends! Come along! Grab an arm. Let me take you to tour the Greenbean family’s farm!” The Cat in the Hat’s Learning Library series combines beloved characters, engaging rhymes, and Seussian illustrations to introduce children to non-fiction topics from the real world! On a trip to the Greenbean family farm, readers will see how: • cows are milked • chickens are fed • sheep are sheered • fields are tilled • and much more! Perfect for story time and for the youngest readers, Cows Can Moo! Can You? also includes an index, glossary, and suggestions for further learning. Look for more books in the Cat in the Hat’s Learning Library series! Hark! A Shark! All About Sharks If I Ran the Dog Show: All About Dogs Oh Say Can You Say Di-no-saur? All About Dinosaurs On Beyond Bugs! All About Insects One Vote Two Votes I Vote You Vote There’s No Place Like Space: All About Our Solar System Who Hatches the Egg? All About Eggs Why Oh Why Are Deserts Dry? All About Deserts Wish for a Fish: All About Sea Creatures

An interactive introduction to farm animals invites youngsters to make animal noises and practice color and letter recognition while peeping through a spy hole on every page and observing clues to guess which animal will be revealed next in the story.

A collection of moving and soulful portraits of beloved farm animals, alongside surprising facts, entertaining anecdotes, and captivating histories of these heritage breeds on American farms. “The beauty and breadth of heritage animal breeds is on full display in this delightful and gorgeous book.”—Isabella Rossellini, actress and author of My Chickens and I Animal lovers, homesteaders, eco-conscious consumers, and fans of beautiful photography alike will cherish the charm of On the Farm’s stunning portraits and stories. With over 150 photographs, renowned animal photographer Aliza Eliazarov invites us to take a closer look at the animal breeds taking center stage in the regenerative farming movement. Along with fun facts about the domesticated animals who have shaped and changed our world—goats, sheep, cows, horses, donkeys, llamas, alpacas, pigs, chickens, turkeys, ducks, geese, and farm dogs—On the Farm features sometimes quirky, sometimes harrowing personal tales of amazing animals. Meet Bilbo, the donkey in love with truck tires; Kurt, the diminutive Angora goat with a miraculous birth story;and Princess Peppermint, an anxious pig with a taste for cocktails. The focus on rare and heritage breeds will enlighten and inform you about the astonishing variety of livestock and poultry, as well as the impact that the loss of this biodiversity is having on global food security. Equal parts fine art and field guide, shot entirely on location at small farms and homesteads, On the Farm delivers us to the pastoral with an enjoyable meditation on the animals that civilization has grown alongside.