Excerpt from Monthly Bulletin of the Pennsylvania Department of Agriculture, Dairy and Food Bureau, 1918-1919, Vol. 16 The housewife may assist in the introduction of unfamiliar fishes which we have so long wasted by buying them when obtainable, or by persistently asking for them if not immediately in supply. Some patience may have to be exercised, as fish are seasonal in their occurrence, and moreover there is no small difficulty in dis tributing widely a perishable commodity for which there has been no previous demand. If we are unable to get what we want when we want it we are but paying one of the penalties of our previous neg lect to utilize the good things that we might have had. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Monthly Bulletin of the Dairy and Food Division, Vol. 4: Issued Monthly From the Office of the Dairy and Food Commissioner, Harrisburg, Pa.; February 15, 1906 January 25, 1906, January 25, 1906, January 25, 1906 January 26, 1906 January 26, 1906 January 26, 1906. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Monthly Bulletin of the Dairy and Food Division, Vol. 3: Issued Monthly by the Department of Agriculture, From the Office of the Dairy and Food Commissioner; February 15, 1905 Terminated, Oleomargarine Cases, 4. Terminated, Pure Food Cases, 20. Terminated, 0 Renovated Butter, 1. Terminated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Monthly Bulletin of the Dairy and Food Division, Vol. 1: June 15, 1903-January 15, 1904 Ryan Christy. 307 Market St Chester. Pa., Ryan Christy. 801 West Second St Chester, Pa.. Ryan Christy. 2000 West Second St Chester, Pa.. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.