Title | PDF eBook |
Author | |
Publisher | Odile Jacob |
Pages | 385 |
Release | |
Genre | |
ISBN | 273817499X |
Grands Vins
Title | Grands Vins PDF eBook |
Author | Clive Coates |
Publisher | Univ of California Press |
Pages | 816 |
Release | 1995-06-07 |
Genre | Cooking |
ISBN | 9780520202207 |
By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. This extensive survey details the region's history, geography, grape varieties, and other regional wine-making idiosyncracies. Master of Wine Clive Coates profiles the leading chateaux and assesses their top red and white wines. 150 drawings. Map.
The Wines of Bordeaux
Title | The Wines of Bordeaux PDF eBook |
Author | Clive Coates |
Publisher | Univ of California Press |
Pages | 732 |
Release | 2004 |
Genre | Cooking |
ISBN | 9780520235731 |
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Wine, Food & the Arts, Volume I
Title | Wine, Food & the Arts, Volume I PDF eBook |
Author | The American Institute of Wine & Food |
Publisher | Board and Bench Publishing |
Pages | 117 |
Release | 2004-04-01 |
Genre | Cooking |
ISBN | 1891267450 |
From birth until death, food and drink are the keystones of human existence as eating and drinking have always sustained our imaginations as well as our bodies, feeding our common need for art. In these volumes, the American Institute of Wine & Food gathers together the imaginative fare of writers, artists, chefs, food historians, and children to celebrate and illustrate gastronomy, the art and science of eating. Writings from Michael Jackson, Sharon Olds, Michael Dorris, Margaret Visser, Charles Simic, Carol Field, and David Mas Masumoto, among others, join with the art of painters and photographers such as Frida Kahlo, Tessa Traeger, Diego Rivera, Gary Kelley, Jeffrey Alford, and Naomi Duguid. Together these offerings represent some of the best culinary works of past and present and produce a feast for both the eyes and the mind.
Letters on South America
Title | Letters on South America PDF eBook |
Author | J.P. Robertson |
Publisher | Рипол Классик |
Pages | 335 |
Release | 1943 |
Genre | History |
ISBN | 5877764543 |
The Vintage Caper
Title | The Vintage Caper PDF eBook |
Author | Peter Mayle |
Publisher | Knopf |
Pages | 177 |
Release | 2009 |
Genre | Fiction |
ISBN | 0307269019 |
Merde! A Hollywood lawyer's world-class wine collection has been lifted, and crime-fighting wine expert Sam Levitt tracks it to the south of France.
"Agency, Visuality and Society at the Chartreuse de Champmol "
Title | "Agency, Visuality and Society at the Chartreuse de Champmol " PDF eBook |
Author | SherryC.M. Lindquist |
Publisher | Routledge |
Pages | 283 |
Release | 2017-07-05 |
Genre | Art |
ISBN | 1351577247 |
Grounded in archival sources, this interdisciplinary study explores the profound historical significance of the mausoleum of the Valois Dukes of Burgundy - the Chartreuse de Champmol. Although the monument is well known as the site of pivotal works of art by Claus Sluter, Melchior Broederlam, Jean de Beaumetz and others, until now art historians have not considered how these works functioned at the center of a complex social matrix. Sherry Lindquist here considers the sacred subjects of the various sculptures and paintings not merely as devotional tools or theological statements, but as profoundly influential social instruments that negotiated complex interactions of power. Lindquist's sophisticated discussion coordinates analysis of primary sources with the most up-to-date scholarship in the field of art history, not only with respect to late medieval Burgundian art, but also to more theoretical questions pertaining to reception.