Discusses pollution from tobacco smoke, radon and radon progeny, asbestos and other fibers, formaldehyde, indoor combustion, aeropathogens and allergens, consumer products, moisture, microwave radiation, ultraviolet radiation, odors, radioactivity, and dirt and discusses means of controlling or eliminating them.

AIR QUALITY MONITORING AND CONTROL STRATEGY essentially deals with air quality and underlines a strategy to improve it. To this effect this volume describes briefly the problem of air pollution, impact of various pollutants present in the indoor/outdoor atmosphere on health, the various monitoring techniques/instruments and their practical use, instructions, precautions etc., control instrumentation and environment impact assessment. The answer to questions like the need for air quality monitoring, choice of monitoring location and parameters, averaging time and frequencies etc. has been provided along with the basic statistics required to work out certain statistical figures in air quality. The science of meteorology, an important subject that takes care of dispersion/dilution of air pollutants at a place, has been discussed briefly. A chapter on noise pollution, another vital air toxicant, has also been dealt with to a certain limit. Two case studies have been incorporated to elucidate the importance of EIA and the need to develop a strategy for management of ambient air quality. Revised new standards have also been included.

Developed from a short course taught at Leeds University, this book covers methods of monitoring emissions of air pollutants from stationary sources. It surveys the techniques and points out their advantages and disadvantages.

Air pollution has always been a trans-boundary environmental problem and a matter of global concern for past many years. High concentrations of air pollutants due to numerous anthropogenic activities influence the air quality. There are many books on this subject, but the one in front of you will probably help in filling the gaps existing in the area of air quality monitoring, modelling, exposure, health and control, and can be of great help to graduate students professionals and researchers. The book is divided in two volumes dealing with various monitoring techniques of air pollutants, their predictions and control. It also contains case studies describing the exposure and health implications of air pollutants on living biota in different countries across the globe.

A guide to the principles and methods of air quality assessment aimed at measuring population exposure to ambient air pollutants and estimating the effects on health. Addressed to policy-makers as well as scientists engaged in air quality monitoring, the book responds to the failure of most monitoring systems to provide data that are useful in estimating and managing threats to health. The need for exposure data on populations at special risk is also addressed. Throughout, emphasis is placed on methods of monitoring and modelling that are cost-effective, targeted, and appropriate to local and national conditions. The report has six chapters. The first introduces WHO activities related to air quality management and explains the need for monitoring systems capable of assessing health impact. The types of information required for health impact assessment are described in chapter two, which outlines several methods of monitoring and modelling that can be used to measure the level and distribution of exposure to air pollutants in populations, identify population groups with high exposure, and estimate adverse effects on health. Chapter three formulates a general concept of air quality assessment, offering advice on principles for designing a monitoring network, interpreting and reporting data, and solving problems with quality assurance. Also included is a comparison of the advantages, disadvantages, and costs of different methods for air quality monitoring. Against this background, the fourth and most extensive chapter describes specific methods for the monitoring of carbon monoxide, ozone, sulfur dioxide, nitrogen dioxide, particulate matter, benzene, polycyclic aromatic hydrocarbons, lead, and atmospheric cadmium. Monitoring strategies for each pollutant are presented according to a standard format, which covers health effects, sources and exposure patterns, monitoring methods, recommended strategies for monitoring and assessment, and a practical example. The remaining chapters offer advice on the collation, analysis, interpretation, and dissemination of data, and summarize the main conclusions and recommendations of the report. Detailed technical guidelines for the use of various methods and models are provided in a series of annexes. The report also reproduces the newly revised WHO air quality guidelines for Europe.

The main objective of these updated global guidelines is to offer health-based air quality guideline levels, expressed as long-term or short-term concentrations for six key air pollutants: PM2.5, PM10, ozone, nitrogen dioxide, sulfur dioxide and carbon monoxide. In addition, the guidelines provide interim targets to guide reduction efforts of these pollutants, as well as good practice statements for the management of certain types of PM (i.e., black carbon/elemental carbon, ultrafine particles, particles originating from sand and duststorms). These guidelines are not legally binding standards; however, they provide WHO Member States with an evidence-informed tool, which they can use to inform legislation and policy. Ultimately, the goal of these guidelines is to help reduce levels of air pollutants in order to decrease the enormous health burden resulting from the exposure to air pollution worldwide.

Air quality and air pollution control are tasks of international concern as, for one, air pollutants do not refrain from crossing borders and, for another, industrial plants and motor vehicles which emit air pollutants are in widespread use today. In a number of the world's expanding cities smog situations are a frequent occurrence due to the number and emission-intensity of air pollution sources. Polluted air causes annoy ances and can, when it occurs in high concentrations in these cities, constitute a seri ous health hazard. How important clean air is to life becomes apparent when consid ering the fact that humans can do without food for up to 40 days, without air, how ever, only a few minutes. The first step towards improving the air quality situation is the awareness that a sound environment is as much to be aspired for as the development of new tech nologies improving the standard of living. Technical progress should be judged es pecially by how environmentally benign, clean and noiseless its products are. Of these elements, clean air is of special concern to me. I hope that this book will awaken more interest in this matter and that it will lead to new impulses. Due to the increasing complexity of today's machinery and industrial processes science and technology can no longer do without highly specialized design engineers and opera tors. Environmental processes, however, are highly interdependent and interlinked.