When a new yacht crew brings their drama to Off Key, Becks Hogan finds herself in the middle of another murder investigation whether she likes it or not! Prepare for a thrilling and delightful adventure in the captivating world of Canary Key with Mojit-Oh-No! by Patti Larsen – A contemporary cozy murder mystery that will keep you guessing until the last sip! Welcome back to Off Key, the bustling hub of Canary Key, where drama and intrigue are always on the menu. As the new yacht docks in the port, it brings along a wave of excitement and, unfortunately, a hefty dose of scandal. Beck, the bar owner, is no stranger to such chaos, but the last thing she expected was to stumble upon a lifeless body on the yacht's deck. In a twist of fate, Chief Allie Crown appoints Becks as the official forensics investigator for the department, thrusting her back into the world she thought she had left behind. Now, armed with her sharp wit, keen eye for detail, and a dash of determination, Becks must navigate the treacherous waters of the murder investigation while ensuring she doesn't become the next victim. Patti Larsen's Mojit-Oh-No! is the second installment in the captivating Canary Key Cozy Mysteries series. With its blend of suspense, humor, and a sprinkle of tropical charm, this contemporary cozy murder mystery will keep you hooked from the first page to the last sip of your mojito. Join Becks as she unravels the secrets hidden within the small island community, piecing together clues, and unearthing motives that will keep you guessing until the thrilling conclusion. As the suspense builds and the suspects multiply, Becks must rely on her sharp instincts and the support of her friends to bring the truth to light. Mojit-Oh-No! is not just a murder mystery; it's a journey into the heart of a tight-knit community, where friendships are tested, secrets are revealed, and justice ultimately prevails. So grab your favorite beverage, kick back, and immerse yourself in the tantalizing world of Canary Key, where danger lurks beneath the sun-soaked paradise. Don't miss your chance to dive into the intoxicating mystery of Mojit-Oh-No! – because sometimes, the deadliest secrets are hidden behind the most colorful cocktails. Get ready for a delightful, suspenseful, and unforgettable escape to Canary Key.

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

When a well-to-do widow decides on the spur-of-the-moment to leave her comfortable life in Florida and move to a remote island, she is not prepared for the wild ride that awaits her. Things turn out to be far more adventurous than she could have imagined.

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.