The leading reference on this topic has just gotten better. Building on the success of the previous two editions, all the chapters have been updated to reflect the latest developments in the field, and new chapters have been added on picolinic acids, oxathiapiprolin, flupyradifurone, and other topics. This third edition presents the most important active ingredients of modern agrochemicals, with one volume each for herbicides, fungicides, and insecticides. The international team of first-class authors from such renowned crop science companies as Bayer, Syngenta, Dow AgroSciences, DuPont (now Corteva Agriscience), and BASF, address all crucial aspects from the general chemistry and the mode of action to industrial-scale synthesis, as well as from the development of products and formulations to their application in the field. A comprehensive and invaluable source of timely information for all of those working in modern biology, including genetics, biochemistry and chemistry, and for those in modern crop protection science, whether governmental authorities, researchers in agrochemical companies, scientists at universities, conservationists, or managers in organizations and companies involved in improvements to agricultural production.

Plant pathogenic fungi cause devastating damage to crop production worldwide. The growing global population necessitates reduced crop losses to improve food security, and the control of fungal plant pathogens is vital to help maintain food production. Providing a concise and balanced review of fungicides used in crop protection, this book describes the science of fungicide use, selection and resistance within the context of farming situations. Major updates and additions reflecting the emergence of two new classes of fungicides (strobilurins and SDHI) and the increased incidence of fungicide resistance are included in this new edition, which also discusses legislative requirements to reduce fungicide applications, and current trends in fungicide use.

This one-stop reference for everyone working in the agrochemical business is the leading reference in the field, with first-class authors from all major crop protection companies, including Bayer, Dow, Syngenta and BASF. In three volumes, one each on herbicides, fungicides and insecticides, it provides up-to-date information on the chemical properties, mode of action, range of application, industrial-scale synthesis and commercial products. The new edition has been updated and expanded by more than 50 new compounds and their mechanisms, for a complete picture of agrochemicals introduced since 1990. A truly comprehensive source of top quality information.

This book discusses the fundamental as well as modern approaches of using fungicides for crop production. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. Crop protection refers to study and practice of protecting crops from harmful pests, fungi, weeds and diseases. Fungicides are an important part of crop protection science, along with pesticides, herbicides, etc. This book elucidates new techniques and their applications in a multidisciplinary approach. It presents researches and studies performed by experts across the globe. This text is a compilation of chapters that discuss the most vital concepts and emerging trends in this field. It is appropriate for students seeking detailed information in this area as well as for experts.