Modeling Heat and Mass Transfer During Air Impingement Thawing of Frozen Foods
Title | Modeling Heat and Mass Transfer During Air Impingement Thawing of Frozen Foods PDF eBook |
Author | Brent Andrew Anderson |
Publisher | |
Pages | 480 |
Release | 2004 |
Genre | |
ISBN |
Heat Transfer During Immersion Frying of Frozen Foods
Title | Heat Transfer During Immersion Frying of Frozen Foods PDF eBook |
Author | Jayadeep Vijayan |
Publisher | |
Pages | 412 |
Release | 1996 |
Genre | |
ISBN |
Mathematical Modeling of Food Processing
Title | Mathematical Modeling of Food Processing PDF eBook |
Author | Mohammed M. Farid |
Publisher | CRC Press |
Pages | 1275 |
Release | 2010-05-21 |
Genre | Science |
ISBN | 1000611280 |
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Optimization in Food Engineering
Title | Optimization in Food Engineering PDF eBook |
Author | Ferruh Erdogdu |
Publisher | CRC Press |
Pages | 788 |
Release | 2008-12-09 |
Genre | Science |
ISBN | 1420061429 |
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
Thawing of Foods in Humid Air
Title | Thawing of Foods in Humid Air PDF eBook |
Author | Jatal D. Mannapperuma |
Publisher | |
Pages | 462 |
Release | 1988 |
Genre | |
ISBN |
Heat Transfer in Food Processing
Title | Heat Transfer in Food Processing PDF eBook |
Author | S. Yanniotis |
Publisher | WIT Press |
Pages | 289 |
Release | 2007 |
Genre | Technology & Engineering |
ISBN | 1853129321 |
Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Food Freezing and Thawing Calculations
Title | Food Freezing and Thawing Calculations PDF eBook |
Author | Q. Tuan Pham |
Publisher | Springer |
Pages | 163 |
Release | 2014-04-16 |
Genre | Technology & Engineering |
ISBN | 1493905570 |
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to derive simplified equations from experimental data or numerical calculations and numerical methods, which use computational techniques such as finite elements analysis to solve the complete set of equations describing the physical process. The Brief will evaluate the methods against experimental data and develop guidelines on the choice of method. Whatever technique is used, the accuracy of the results depends crucially on the input parameters such as the heat transfer coefficient and the product's thermal properties. In addition, the estimation methods and data for these parameters will be reviewed and their impacts on the calculations will be evaluated. Freezing is often accompanied by mass transfer (moisture loss, solute absorption), super cooling and nucleation and may take place under high pressure conditions; therefore methods to take these phenomena into account will also be reviewed.