Risk management / Public health / Environmental effects / Investment / Irrigation management / Water resources development

In the face of growing water stress and increasing concerns over the sustainability of water use, Tanzania has, in common with many other countries in Africa, focused largely on the development of more integrated catchment-wide approaches to water management. In the Great Ruaha River Basin, considerable effort has gone into increasing water productivity and the promotion of mechanisms for more efficient allocation of water resources. Over a period of five years, the RIPARWIN project investigated water management in the basin and evaluated the effectiveness of some of the mechanisms that have been introduced. The study findings are relevant to basins in developing countries where there is competition for water and irrigation is one of the main uses.

To identify interventions which reduce health risks of consumers where highly polluted irrigation water is used to irrigate vegetables in West Africa, scientists worked over 5 years with farmers, market traders and street food vendors in Ghana. The most promising low-cost interventions with high adoption potential were analyzed for their ability to reduce common levels of pathogens (counts of fecal coliforms and helminth eggs). The analysis showed the combination potential of various interventions, especially on-farm and during vegetable washing in line with the World Health Organization (WHO) guidelines. The tested market-based interventions were important to prevent new or additional contamination.

In Burkina Faso, at least 1,700 small reservoirs have been constructed, most of them during the last 30 years. Numerous and scattered, these beneficial multipurpose systems combine productive with domestic water uses. However, their environmental and health impacts remain insufficiently documented. This report combines data from different sources into syntheses and national maps, with a focus on water-related diseases. The mitigation of negative impacts requires an integrated approach to specifically identify the enhancing and limiting factors that influence environmental impacts and the transmission of diseases around reservoirs. Public awareness campaigns need to accompany the promotion of preventive and curative measures and the development of alternative water sources for domestic supply.

Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human well-being in many places, while widespread land and ecosystem degradation, driven by poor agricultural practices, is seriously limiting food production. Understanding the links between ecosystems, water, and food production is important to the health of all three, and sustainably managing these connections is becoming increasingly necessary. This book shows how sustainable ecosystems, especially agroecosystems, are essential for water management and food production.