Milton and the Natural World overturns prevailing critical assumptions by offering a fresh view of Paradise Lost, in which the representation of Eden's plants and animals is shown to be fully cognizant of the century's new, scientific natural history. The fabulous lore of the old science is wittily debunked, and the poem embraces new imaginative and symbolic possibilities for depicting the natural world, suggested by the speculations of Milton's scientific contemporaries including Robert Boyle, Thomas Browne and John Evelyn. Karen Edwards argues that Milton has represented the natural world in Paradise Lost, with its flowers and trees, insects and beasts, as a text alive with meaning and worthy of close reading.

A renowned spiritual teacher guides you on a sacred passage into the temple of nature in this simple yet profound meditation guide. Since the 1940's, meditation master and vision-quest leader John P. Milton has led over 10,000 vision quests into the wilds of Colorado, the Himalayas, Bali, the Arctic, Mexico, and other powerful sites around the world. Now this pathfinder guides readers back to the wilderness within themselves, to discover how they are connected to the vast and wondrous mystery of nature. In Sky Above, Earth Below, Milton shares his Twelve Principles of Natural Liberation, then walks readers through the practice of relaxation, presence, cultivating universal energy, and more. “Written out of boundless reverence for the Earth and life itself, [Milton] transfers the wisdom of Taoism into simple terms accessible to all readers regardless of personal background” (Midwest Book Review).

The focus of this study is the perception of nature in the language of poetry and the languages of natural philosophy, technology, theology, and global exploration, primarily in seventeenth-century England. Its premise is that language and the perception of nature vitally affect each other and that seventeenth-century poets, primarily John Milton, Andrew Marvell, and Henry Vaughan, but also Margaret Cavendish, Thomas Traherne, Anne Finch, and others, responded to experimental proto-science and new technology in ways that we now call 'ecological' - concerned with watersheds and habitats and the lives of all creatures. It provides close readings of works by these poets in the contexts of natural history, philosophy, and theology as well as technology and land use, showing how they responded to what are currently considered ecological issues: deforestation, mining, air pollution, drainage of wetlands, destruction of habitats, the sentience and intelligence of animals, overbuilding, global commerce, the politics of land use, and relations between social justice and justice towards the other-than-human world. In this important book, Diane McColley demonstrates the language of poetry, the language of responsible science, and the language of moral and political philosophy all to be necessary parts of public discourse.

div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV