"Mile zero" marks the location of Key West -- the island that defines the end of the American road, the cultural junction where Anglo-Saxon, Latin, and Afro worlds collide. On this island, with its cruel legacy of slave trade and Latin revolution, and its turbulent present of marijuana millionaires, threadbare illegal immigrants, and hard-luck treasure hunters, lives St. Cloud, an American expatriated in his own country, a fugitive from the unresolved anguish of his generation. Chronicling St. Cloud's dangerous reawakening, Mile Zero illuminates the inward and outward tumult of our time in a huge, startling, and profoundly felt novel.

True stories of writers and pirates, painters and potheads, guitar pickers and drug merchants in Key West in the 1970s. For Hemingway and Fitzgerald, there was Paris in the twenties. For others, later, there was Greenwich Village, Big Sur, and Woodstock. But for an even later generation—one defined by the likes of Jimmy Buffett, Tom McGuane, and Hunter S. Thompson—there was another moveable feast: Key West, Florida. The small town on the two-by-four-mile island has long been an artistic haven, a wild refuge for people of all persuasions, and the inspirational home for a league of great American writers. Some of the artists went there to be literary he-men. Some went to re-create themselves. Others just went to disappear—and succeeded. No matter what inspired the trip, Key West in the seventies was the right place at the right time, where and when an astonishing collection of artists wove a web of creative inspiration. Mile Marker Zero tells the story of how these writers and artists found their identities in Key West and maintained their friendships over the decades, despite oceans of booze and boatloads of pot, through serial marriages and sexual escapades, in that dangerous paradise. Unlike the “Lost Generation” of Paris in the twenties, we have a generation that invented, reinvented, and found itself at the unending cocktail party at the end—and the beginning—of America’s highway.

This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take a load off the planet as we achieve greater food security. Full of illustrative colour photos and step-by-step instructions, The Zero-Mile Diet shares wisdom gleaned from 30 years of food growing and seed saving with comprehensive advice on: * Growing organic food year-round * The small fruit orchard and backyard berries * Superb yet simple seasonal recipes * Preserving your harvest * Seed saving and plant propagation * Dirt-cheap ways to nourish your soil * Backyard poultry--it's less time-consuming than you think * Growing vegetables in the easiest way possible * A-z guide to growing the best vegetables and herbs Put organic home-grown fruits and vegetables on your table throughout the year, using the time-saving, economical and sustainable methods of gardening outlined in The Zero-Mile Diet. This book is about REAL food and how eating it will change our lives for the better.

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

In 1942, the west coast of North America was under threat after the attack on Pearl Harbor, prompting the US government to build a military road from Dawson Creek, BC, to Delta Junction, AK. Renowned as a driving challenge and for its remote scenic beauty, the Alaska Highway opened to the public in 1948. It was the beginning of the golden age of the automobile. Silvertip, Swift River, Silver Dollar, Krak-R-Krik, Chickaloon and other quaint and quirky establishments sprang up along the highway, offering travellers coffee, gas, conversation and a place to spend the night. During the roadhouse heyday, owners and employees lived on the frontier and earned good wages. Some were looking for a life-long commitment and a place to raise a family, others relished the isolation. Aside from truckers, today most people travel the Alaska Highway in fuel-efficient cars and self-sufficient RVs—the demand for lodge services has diminished and the businesses struggle to survive. Since December 2014, Yukoners Gontard and Kelly have been visiting operating and abandoned lodges, recording the unique culture of the Alaska Highway before it disappears completely. The book includes the recollections of Gay Frocklage, whose parents, Doris and Bud Simpson, ran one of the oldest roadhouses on the highway, Mile 716 Rancheria Lodge, Yukon; and Bud and Pam Johnson, who met at the Mile 1318 Tok Lodge, Alaska, were married six months later and ran the lodge for three decades; as well as Ross Peck whose parents, Don and Alene Peck, operated Mile 200 Trutch Lodge, BC, as a highway lodge and hunting outfitting base from 1950-1963. Featuring both archival and contemporary photographs, Beyond Mile Zero explores the evolution of Alaska Highway culture and will be of interest to locals and travellers alike.

A sometime drifter with a bitter past and an uncertain future is stranded in Key West. He witnesses a clandestine smuggling operation and becomes drawn deeper and deeper into a labyrinth of conspiracy and danger.