Keeping consistent with the rapid-fire question-and-answer format of the Recall Series, this new addition on microbiology is the fifth title focusing on the basic sciences. Microbiology Recall is ideal for medical students involved in study, review, and preparation for the USMLE Step 1.

Now in its Sixth Edition, Surgical Recall allows for rapid-fire review of surgical clerkship material for third- or fourth-year medical students preparing for the USMLE and shelf exams. Written in a concise question-and-answer format—double-column, question on the left, answer on the right—Surgical Recall addresses both general surgery and surgical subspecialties. Students on rotation or being PIMPed can quickly refer to Surgical Recall for accurate and on-the-spot answers. The book includes survival tactics and tips for success on the boards and wards as well as key information for those new to the surgical suite.

Anatomy Recall, Second Edition is a concise, affordable, pocket-sized review of the fundamentals of human anatomy. The popular two-column, question-and-answer Recall Series format facilitates quick learning and is ideal for board review. This edition has been updated by expert authors, including anatomists, medical students, and surgeons. Expanded coverage now includes embryology highlights. Clinical Pearls emphasize important clinical correlations to anatomic principles. Surgical Anatomy Pearls help third- and fourth-year medical students prepare quickly for intraoperative anatomy questions. Power Review sections help focus last-minute review of the most commonly tested anatomy points. Numerous effective illustrations correlate factual information with key anatomical relationships.

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.

This reference for third- and fourth-year medical students on surgical clerkships enables quick study and easy access in a rapid-fire Q&A format. A double-column layout is featured with a bookmark provided to cover answers located on the right-side page, while the reader looks at the questions on the left-side page.

Now in full color, the Fourth Edition of this text gives students a thorough understanding of microbial agents and the pathophysiology of microbial diseases. The text facilitates learning and recall by emphasizing unifying principles and paradigms, rather than forcing students to memorize isolated facts by rote. Case studies with problem-solving questions give students insight into clinical applications of microbiology. Each chapter ends with review and USMLE-style questions. For this edition, all schematic illustrations have been re-rendered in full color and new illustrations have been added. A new online site for students includes animations, USMLE-style questions, and all schematic illustrations and photographs from the text.