Microbial Syntrophy-Mediated Eco-enterprising summarizes and reviews possible microbial applications for eco-industrial sustainability. The book emphasizes a wide spectrum of experimental and theoretical contributions from eminent researchers in the field. In 13 chapters, there is a focus on the microbial intrusions for remediating sites by accumulated pesticides, heavy metals, polyaromatic hydrocarbons, and other industrial effluents. Moreover, the potentiality and key mechanisms used by microorganisms for sustainable environmental management and their prospects are also considered in this new release. The term syntrophy for nutritional interdependence is often used in microbiology to describe the symbiotic relationship between bacterial species. Understanding such interactions can be of considerable interest when we come to manipulate microbes to our own benefit, such as by disrupting pathogenic communities with antibiotics or by promoting efficiency in communities that produce energy or break down waste. - Summarizes and reviews possible microbial applications for eco-industrial sustainability - Includes a wide spectrum of experimental and theoretical contributions from eminent researchers in the field - Focuses on microbial intrusions for remediating sites and other industrial effluents

The book overviews the complex interactions amongst the microbes and their possible applications. Emphasis has been made to include a wide spectrum of experimental and theoretical contributions from eminent researchers in the field. Microbial communities are the assemblages of microorganisms of various species which live together in the same environment and continuously interact with each other. The microbial cells in communities display unique phenotypes that affect the survival and reproduction of other cells present around them. These phenotypes constitute the social adaptations that drive the interactions between microbial cells. The interactions, further determine the productivity, stability and the ability of community to resist the environmental perturbations. These microbial communities live with extremely competitive niche and fight for their survival and genetic persistence. But they frequently appear in niche with multifaceted and interactive webs rather than the planktonic nature. This can be within the same species or with different species, or even with diverse genera and families. It either a competitive winner community whereas the “weaker” strain goes extinct or a competitor that coexist with their metabolic secretory potentials or a separator that assigned their own community territorial niches. Sometimes, it can be neutral or tritagonist. These microbial associations within the microbiome provides the foundation for diverse forms of microbial ecology and determined the applied perspectives for agriculture, clinical and industrial sectors. This book will be useful to postgraduate students, researchers from academic as well as industry working in the field of microbial exploration with keen interest in survival factors and mechanism of their survival by various ecological and functional strategies.

Microbial Essentialism: An Industrial Prospective refers to properties specifically possessed by microbes such as secretion of metabolites which make them unique and can be employed by industries. These microorganisms can be commercially exploited for beneficial purposes such as the production of whole microbial cells or their products for direct use or as starting raw material in the manufacture of other commercial products which can contribute to large-scale and profit-oriented businesses. Microbial Essentialism: An Industrial Prospective reviews the newest techniques, approaches, and options in the use of microorganisms for the manufacture of industrially important products such as pharmaceuticals, industrial enzymes, chemicals, proteins, foods and beverages, and fuels. It covers fundamental principles of established and innovative industrial microbiology and biotechnology processes and products. It also discusses industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products. Covers key aspects of microbial physiology, exploring the versatility of microorganisms and their diverse metabolic activities and products Provides methods and various traditional and novel applications of microorganisms to industrial processes Contributed by a multidisciplinary group of experts who offer not only a thorough evaluation of the primary literature, but also invaluable first-hand experience in industrial microbiology and biotechnology

Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants reviews the most recent literature on the role of nanomaterials in achieving sustainability in crop production in stressful environments. This book explores the adverse conditions caused by abiotic stress to crop plants, and the methods by which these conditions can be potentially overcome through developments in nanoscience and nanotechnology. Abiotic stresses such as drought, salinity, temperature stress, excessive water, heavy metal stress, UV stress etc. are major factors which may adversely affect the growth, development, and yield of crops. While recent research for ways of overcoming the physiological and biochemical changes brought on by these stresses has focused on genetic engineering of plants, additional research continues into alternative strategies to develop stress tolerant crops, including the use of nanoscience and nanotechnology. Providing an in-depth summary of research on nanomaterials and nano-based devices for field monitoring of crops, this book will serve as an ideal reference for academics, professionals, researchers, and students working in the field of agriculture, nanotechnology, plant science, material science, and crop production. - Presents advancements in our understanding of molecular and physiological interactions between nanoparticles and crop plants - Includes figures and illustrations to help readers visualize and easily understand the role of nanomaterials - Serves as an ideal reference for those studying smart nanomaterials, biosensors, and nanodevices for real-time plant stress measurement

This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery. Features: Provides a concise introduction to the science, biology, technology, and application of exopolysaccharides (EPS) Details upstream and downstream steps in EPS production from microbial resources Acts as a complete guide from production to commercialization Explores the potential application of EPS for socioeconomical benefits Discusses the EPS applications in food, cosmetics, health, and bioremediation approach for clean and sustainable development This book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology.

Microbiome-Assisted Bioremediation: Rehabilitating Agricultural Soils provides a complete reference to the opportunities, technologies and challenges of remediating contaminated soils through use of microbial means. Environmental pollution and human exposure associated with heavy metals are attributed to anthropogenic activities such as mining, industrial wastes, and metal containing compounds in domestic and agricultural systems. Microbial remediation has appeared as a promising approach to lessen the heavy metal concentration in the environment due to their sequestration and transforming ability of xenobiotic compounds. Microbial bioremediation is an efficient, economical, and environmentally friendly procedure that reduces the cost of the cleanup process associated with heavy and toxic metal contamination. Addressing the foundational aspects of microbe-based approaches, this book provides a valuable gateway resource for those entering the field, as well as providing in-depth insights into the various tools and techniques for real-world application. - Emphasizes microbiome-assisted biodegradation of toxic substances in soil - Includes complete descriptions of the most recent and advanced techniques - Addresses the use of GMOs, nanotechnologies and in silico studies - Outlines developments in the microbial degradation of synthetic plastics in soil and the biodegradation enzymes

Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management seamlessly blends cutting-edge research with practical applications, offering a unique perspective on tackling this urgent challenge. Through a multidisciplinary lens, this book provides a cohesive and comprehensive understanding of both the current landscape and future prospects. Readers will find this book equips them with the knowledge and strategies required to manage soil nutrients and water effectively, ensuring the health of both soil and plants, especially in arid and semi-arid regions, where solutions are urgently needed. This book offers actionable insights into mitigating the impacts of climate change on agricultural systems, making it essential reading for anyone invested in sustainable land management and food security. - Clarifies mechanisms and proposes solutions for enhancing soil health and fertility, irrigation management, and crop production in drought-stressed environments - Presents a diverse array of options for responding to drought stress, optimizing plant health and furthering sustainability - Explores emerging cropping systems and opportunities