A guide to the best places to eat and stay in England, Wales, Scotland, Northern Ireland and the Republic of Ireland.

Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat

Discover the MICHELIN inspectors' selection for 2016 ! Choose from over 2300 restaurants and 1760 hotels, more than 340 new entries this year ! New in this guide ! New, improved layout. Style of establishment and cuisine type highlighted by key words. An introduction to each country with our top picks. Restaurants : From local gastropubs to our famous Starred restaurants. Bib Gourmand : good quality, good value cooking. Hotels : From luxury hotels to intimate guesthouses. Bib Hotel awards for good accommodation at moderate prices.

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

In diesem ausfuhrlichen Michelin Hotel- und Restaurantfuhrer werden weit uber tausend Hotels und Restaurants vorgestellt. DIe Auswahl der besten Hauser in ganz GroSSbtritannien und Irland und in allen Preiskategorien, wird von einem erfahrenen Inspektoren Team zusammengestellt. SIe prufen das ganze Jahr hindurch kritisch Qualitat und Leistung der bereits empfohlenen und der neu hinzukommenden Hotels und Restaurants. In diesem Band lasst sich vom Luxushotel bis zum Landgasthof und vom Sterne-Restaurant bis zum Pub alles finden, was das Herz eines GenieSSers begehrt. ZUr besseren Orientierung sind auSSerdem viele Stadtplane und ein Atlas, in dem alle erwahnten Orte verzeichnet sind, enthalten. Die Hinweise zur Benutzung sind auf Englisch beschrieben.