This book provides a first-hand account of the author’s encounters as a social geographer, based on his field research and travels in Mexico and the Caribbean. The interlocutors of different classes and races introduce the reader to a variety of urban and rural communities, many of them involved in development projects. Two leitmotifs of the 1960s and 1970s recur throughout the volume: decolonization, state formation, and the quest for democracy in the post-colonial societies of Mexico and the Caribbean; and the conditions which were likely to constrain or challenge these developments, quintessentially associated with the 1959 Cuban revolution, the cold war and student radicalism.

A thorough examination of the history of the controversial island country looks at little-known aspects of its past, from its pre-Columbian origins to the fate of its native peoples, complete with up-to-date information on Cuba's place in a post-Soviet world.

WINNER OF THE PULITZER PRIZE IN HISTORY WINNER OF THE LOS ANGELES TIMES BOOK PRIZE IN HISTORY “Full of…lively insights and lucid prose” (The Wall Street Journal) an epic, sweeping history of Cuba and its complex ties to the United States—from before the arrival of Columbus to the present day—written by one of the world’s leading historians of Cuba. In 1961, at the height of the Cold War, the United States severed diplomatic relations with Cuba, where a momentous revolution had taken power three years earlier. For more than half a century, the stand-off continued—through the tenure of ten American presidents and the fifty-year rule of Fidel Castro. His death in 2016, and the retirement of his brother and successor Raúl Castro in 2021, have spurred questions about the country’s future. Meanwhile, politics in Washington—Barack Obama’s opening to the island, Donald Trump’s reversal of that policy, and the election of Joe Biden—have made the relationship between the two nations a subject of debate once more. Now, award-winning historian Ada Ferrer delivers an “important” (The Guardian) and moving chronicle that demands a new reckoning with both the island’s past and its relationship with the United States. Spanning more than five centuries, Cuba: An American History provides us with a front-row seat as we witness the evolution of the modern nation, with its dramatic record of conquest and colonization, of slavery and freedom, of independence and revolutions made and unmade. Along the way, Ferrer explores the sometimes surprising, often troubled intimacy between the two countries, documenting not only the influence of the United States on Cuba but also the many ways the island has been a recurring presence in US affairs. This is a story that will give Americans unexpected insights into the history of their own nation and, in so doing, help them imagine a new relationship with Cuba; “readers will close [this] fascinating book with a sense of hope” (The Economist). Filled with rousing stories and characters, and drawing on more than thirty years of research in Cuba, Spain, and the United States—as well as the author’s own extensive travel to the island over the same period—this is a stunning and monumental account like no other.

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook

Fidel Castro had ruled the island of Cuba for fifty-two years when ill health forced him to step down in 2008. Over the course of that time, he changed Cuba from a republic to a communist state and became one of the most divisive leaders in the second half of the twentieth century. For some, he is a champion of humanitarianism, socialism, and environmentalism. For others, he is a monster and dictator who perpetuated human rights abuses at home and abroad. Providing a rare, evenhanded account of Castro’s life, journalist Nick Caistor brings together interviews with people who have known Castro with discussion of the ideas that drove him. Caistor follows Castro’s life from his birth as the illegitimate son of a wealthy farmer in 1926 to the developing of his leftist, anti-imperialist ideas at the University of Havana and his primary role in the Cuban Revolution in the 1950s. He explores Castro’s economic and military alliance with the Soviet Union and his hostile relationship with the United States while also looking at how he simultaneously introduced free health care and education while squelching freedom of the press and suppressing dissidents. As Caistor shows, Castro’s numerous writings on politics, capitalism, and other topics have influenced leaders from Nelson Mandela to Hugo Chávez, but allegations of corruption, human rights abuses, and dictatorship never ceased during his long career. Using stories and opinions to enliven the debate about Castro’s choices, strengths, and weaknesses, this concise biography gives readers the opportunity to judge for themselves how they feel about the former Cuban president.