A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.

Travel globally sip locally! - At that rustic taverna in Athens, don't order Chardonnay with your moussaka, try it with a bottle of Malagousia. - Dining by the Galata Bridge in Istanbul? Forgo the Merlot and pair those kebabs with a crisp Kalecik Karasi - The Hittites did it over 3000 years ago! - In Taormina, the waiters on the Corso Umberto will gladly serve you Pinot Grigio, but watch their reaction when you order a glass of local Carricante, grown just over their shoulder on the eastern face of Mount Etna. In Mediterranean Wines of Place, Al Leonard, a Professor of Classical Archaeology and wine aficionado, pairs his love of the Mediterranean World with wines that are crafted from the heritage grapes that have been so much a part of its history. This locavore's guide to Mediterranean wines provides a historical introduction to more than sixty heirloom grapes and the wines they produce. Places visited include mainland Greece and the Greek islands, Cyprus, Turkey, Italy, Croatia, Spain, and Malta.

Leon Rosenstein offers a sweeping and lively account of the origin and development of the antique as both a cultural concept and an aesthetic category.

Embark on a captivating journey through the rich tapestry of Greek history with "Mediterranean Masterpieces: A Coloring Journey Through Greek History." This unique coloring book is your passport to explore the timeless beauty, artistry, and cultural heritage of the Mediterranean region. Within these pages, you'll encounter masterpieces from ancient Greece, ranging from architectural marvels like the Parthenon to intricate pottery designs and iconic sculptures. Immerse yourself in the world of Greek philosophers, gods, and heroes as you color your way through this extraordinary historical narrative. Whether you're an art aficionado, a history enthusiast, or simply seeking a relaxing and creative escape, this coloring book offers a vibrant and educational experience. Each stroke of your coloring pencils or markers will breathe life into these ancient treasures, allowing you to engage with Greek history in a deeply personal and artistic way. As you add your personal touch to these Mediterranean masterpieces, you'll not only enjoy hours of creative fulfillment but also gain a deeper appreciation for the enduring legacy of Greek civilization. It's an enriching journey that combines art, history, and relaxation, all within the pages of this beautifully curated coloring book.

Three-dimensional cutaway illustrations and floor plans of key landmarks complement these richly illustrated, fully updated travel handbooks that also include enhanced maps, street-by-street guides, background information on a host of popular sights, and an expanded traveler's survival guide providing tips on hotels, restaurants, local customs, transportation, medical services, museums, entertainment, and more.

Picture this: You, lounging by the azure sea, a gentle breeze carrying the scent of olives and citrus. Now, open this book, and you're there! This Mediterranean Diet Cookbook isn't just about food; it's a lifestyle that's the envy of the world. Let's talk about dishes that make your taste buds high-five your soul. Imagine salads that dance on your tongue, cheeses so divine they should have their own fan club, and the green-gold nectar we call olive oil - liquid gold, anyone? And oh, the wines! We're talking about your passport to a taste adventure. Join us on this culinary joyride, where healthy meets heavenly, and each page is a ticket to the Mediterranean sun. Forget fad diets; let's embrace a lifestyle that's as vibrant as a Greek sunset and as robust as Italian espresso. Get ready to say 'OPA!' to life!"