Medicinal and Aromatic Plants XI comprises 24 chapters. It deals with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Anagallis, Azadirachta, Centranthus, Costus, Cuphea, Dioscorea, Drosera, Fagara, Frangula, Hyacinthus, Hypericum, Jamesoniella, Karwinskia, Lactarius, Lactuca, Marribium, Menispermum, Ornithopus, Petroselinum, Phellodendron, Solanum, Solidago, and Zanthoxylum. Like the previous ten volumes published between 1988 and 1998, it is tailored to the needs of advanced students, teachers, and research scientists in the field of pharmacy, plant tissue culture, phytochemistry, biomedical engineering, and plant biotechnology in general.

This book introduces the first part of a collection of exquisite coloured photographs which illustrate diverse wild medicinal and aromatic plant species in Jordan. It discusses 281 species from 58 families recorded from 400m below sea level (in the Dead Sea and the Jordan valley) to 2000m above sea level (in the North), and from the deserts of al-Azraq and Wadi Rum in the East and the South to the lush, black soils in the North, and along the Jordan River and water channels in the West. Information on species taxonomy and botanical affiliation, chemical constituents, plant parts used in medication, medicinal and pharmacological importance, healing properties and uses in folk medicine is also presented. As such, the book is a valuable resource on diverse wild plant species of different growth habits and habitats used for culinary, health and other purposes.

Deals with the distribution, importance, conventional propagation, micropropagation, tissue culture study, and in vitro production of important medicinal and pharmaceutical compounds in plants.

Like the previous nine volumes published between 1988 and 1996, Medicinal and Aromatic Plants X is unique in its approach. It comprises 22 chapters dealing with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Actinidia, Alkanna, Arnebia, Campanula, Catharanthus, Centella, Chenopodium, Cornus, Cyanara, Ephedra, Euglena, Haplophyllum, Morus, Oenothera, Otacanthus, Oxalis, Polypodium, Rosmarinus, Sesamum, Solanum, Taxus, and Tephrosia. This book is tailored to the needs of advanced students, teachers, and research scientists in the field of pharmacy, plant tissue culture, phytochemistry, biochemical engineering, and plant biotechnology in general.

There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides,and diseases have been produced, field tested and patented. Transgenic Crops III compiles this information on ornamental, aromatic, medicinal and various other crops. It comprises 26 chapters and is divided into two sections. I. Ornamental, Aromatic and Medicinal Plants: Anthurium, Antirrhinum, Artemisia, Begonia, Campanula, carnation, chrysanthemum, Dendrobium, Eustoma, Gentiana, Gerbera, Gladiolus, Hyoscyamus muticus, Hyssopus officinalis, ornamental Ipomoea, Leontopodium alpinum, Nierembergia, Phalaenopsis, Rudbeckia, Tagetes, and Torenia. II. Miscellaneous Plants: Craterostigma plantagineum, Flaveria bidentis, Moricandia Solanum brevidens, and freshwater wetland monocots. The book is of special interest to advanced students, teachers and research workers in the fields of plant breeding, genetics, molecular biology, plant tissue culture and plant biotechnology in general.

Recently. there has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops I compiles this information on cereals, grasses, legumes, and oilseed crops. It comprises 25 chapters and is divided into two sections: I. Cereals and Grasses: wheat, rice, maize, barley, sorghum, pearl millet, triticale, Agrostis spp., Cenchrus ciliaris, Dactylis glomerata, Festuca arundinacea, Lolium spp., and sugarcane. II. Legumes and Oilseed Crops: Arachis hypogaea, Brassica juncea, Brassica napus, Cicer arietinum, Glycine max, Gossypium hirsutum, Helianthus annuus, Lens culinaris, Linum usitatissimum, Sinapis alba, Trifolium, and Vicis narbonensis. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.

The first compilation of a wealth of knowledge on tobacco BY-2 cells, often cited as the HeLa cell line of higher plants. Basic issues of cell cycle progression, cytokinesis, cell organization and factors that are involved in these processes are covered in detail. Since the tobacco cell line is used as a tool for research in molecular and cellular biology, several chapters on such studies are also included. Further, changes of primary and secondary metabolites during culture and factors that affect these processes are treated. Last but not least, the so far unpublished historical background of the BY-2 cell line is described. This volume is a must for any scientist working in the field of plant biology.