This book (Dogue de Bordeaux) provides you with a through description and positive attributes of this breed including origin, purpose, history, normal heights and weights, acceptable colors and behavioral traits. Our books differ from most books on dog breeds because this book also provides you with a comprehensive and authoritative source of all the known predisposed hereditary health syndromes for the breed. You will find extensive references for each problem described. We also provide the breed club address for this breed and a list of laboratories and organizations that can provide professional help and information. As a small animal veterinarian, I have always been intrigued by the way dogs have been bred to fill a purpose in life and further impressed that they also tend to love performing that service. Greyhounds and other sight hounds are built for speed with aerodynamic bodies consisting of small head, deep chest, narrow waist and large leg muscles. On the other hand Dachshunds take their name from German words meaning “badger dog” and they use their long nose, long body and short legs to both track, enter and dig into badger dens. After developing a practice that catered to clients with show dogs, my interest in each breed continued to grow as I studied and observed more and more about the unique predisposition and incidence of health problems in each breed. Breeders of purebred dogs for show were a challenge and inspirational for me to research and help them with their unique health problems. Historically references to hereditary problems are scattered throughout various Veterinary medical texts and journals such as ophthalmology, neurology, gastroenterology, cardiovascular and dermatology. This book, as well as the other books and articles I have written, is researched and compiled with the intention to provide both veterinarians and dog owners with comprehensive and authoritative predisposition information under the breed name. At the date of this publication, The American Kennel Club Canine Health Foundation and the The Kennel Club of England reports over 400 known hereditary health syndromes throughout the dog kingdom. At the writing of my first book in 1983, less than 50 hereditary issues are able to be predicted and or diagnosed. Sequencing of the canine genome, DNA tests, metabolic testing including blood tests and urine testing; plus, phenotypic examinations such as radiographs, ultrasound, and CERF or OFA eye registry exams by a Board Certified Veterinary Ophthalmologist have advanced the science of breed related health and behavioral problems. This book will provide veterinarians, researchers, pet owners and breeders with a comprehensive guide to all the known problems veterinarians and dog owners should consider during pet selection and throughout each life stage of our canine friends.

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No other comprehensive small animal veterinary medicine book exists with a comparable amount of relevant illustrated material. This new third edition continues and expands on the revolutionary approach of the previous two editions, now including more than 1,850 highly valuable clinical colour photographs, diagrams, and tables. The book is now divided into five color-coded sections – General Approach, Disease of Specific Organ Systems, Multisystemic Disorders, Elements of Therapy and Case Studies. As with the first and second editions of this book the overriding principle of succinct, yet comprehensive text presented in a clear format with an abundance of good quality images remains. Section I: General Approach is completely new and covers medical history and client communication, and common clinical problems. Section II: Specific Organ Systems is organized by body system with chapters structured in a systematic manner that include the definition for each disorder, its causes, clinical features, differential diagnoses, diagnostic methodology, treatment and prognosis, providing readers with easy access to important clinical information. New to this section are chapters covering diseases of the oral cavity and teeth, approach to thoracic radiographs, approach to abdominal radiographs, and disorders of hemostasis. Section III: Multisystemic Disorders covers revised and updated chapters including clinical toxicology, infectious diseases, and immunologic disorders. Section IV: Elements of Therapy covers therapies such as fluid therapy, pain management, nutrition of the critically ill dog and cat and a new chapter on management of the obese dog or cat. Section V: Case Studies includes over 25 case studies that enable the reader to relate the knowledge gained in the book to clinical cases seen in practice. Written by board-certified experts with several case contributions by clinicians in advanced phases of resident training, topics were carefully selected to make this a valuable resource to the general practitioner and also to small animal interns and veterinary students.

The first volume in the new Cambridge Handbooks in Behavioral Genetics series, Behavioral Genetics of the Mouse provides baseline information on normal behaviors, essential in both the design of experiments using genetically modified or pharmacologically treated animals and in the interpretation and analyses of the results obtained. The book offers a comprehensive overview of the genetics of naturally occurring variation in mouse behavior, from perception and spontaneous behaviors such as exploration, aggression, social interactions and motor behaviors, to reinforced behaviors such as the different types of learning. Also included are numerous examples of potential experimental problems, which will aid and guide researchers trying to troubleshoot their own studies. A lasting reference, the thorough and comprehensive reviews offer an easy entrance into the extensive literature in this field, and will prove invaluable to students and specialists alike.

Written by experts from the UK, the USA and Switzerland, this book focuses on the major issues affecting the welfare of domestic cats. It covers behaviour, the human-cat relationship, and the impact of housing, disease, nutrition and breeding on welfare.

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.