This cookbook/nutrition guide provides information for meeting nutritional needs of children. It is simple, straightforward, clear, and easy-to-read, with menus, recipes, solutions to common feeding problems, and it show how to offer children positive learning experiences with food. Included is information on allergies, eating disorders, lactose intolerance, USDA requirements of the Child Care Food Program and more.

Information on children's nutrition accompanies recipes designed for children in special age groups, or with allergies, eating disorders, or lactose intolerance

Rethinking Nutrition provides science- and practice-based information to meet young children's nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings. Aligned with MyPlate.