A comprehensive work, combining traditional zooarchaeological reports and various state-of-the-art summaries of methods and theoretical perspectives. This combination of detailed discussions of basic zooarchaeological data with reviews of important themes in Maya zooarchaeology emphasizes the central issues that guide our research from basic data collection through final comparative interpretation. The chapters emphasize the newest developments in technical methods, the most recent trends in the analysis of "social zooarchaeology," and the broadening perspectives provided by a new geographic range of investigations. The main focus of the volume remains on fostering cooperation among Mesoamerican zooarchaeologists at the levels of both preliminary analysis and final theoretical reconstruction.

Nowadays, archaeological investigators don't just dig up the past They use high-tech equipment, chemical analyses, sampling strategies, and other modern means to gain a better understanding of why and how cultures change. Using the study of the Maya as a test case, Jeremy Sabloff shows how the exciting transformation of archaeology is shedding new light on past civilizations.

Recognition of the role of animals in ancient diet, economy, politics, and ritual is vital to understanding ancient cultures fully, while following the clues available from animal remains in reconstructing environments is vital to understanding the ancient relationship between humans and the world around them. In response to the growing interest in the field of zooarchaeology, this volume presents current research from across the many cultures and regions of Mesoamerica, dealing specifically with the most current issues in zooarchaeological literature. Geographically, the essays collected here index the different aspects of animal use by the indigenous populations of the entire area between the northern borders of Mexico and the southern borders of lower Central America. This includes such diverse cultures as the north Mexican hunter-gatherers, the Olmec, Maya, Mixtec, Zapotec, and Central American Indians. The time frame of the volume extends from the earliest human occupation, the Preclassic, Classic, Postclassic, and Colonial manifestations, to recent times. The book's chapters, written by experts in the field of Mesoamerican zooarchaeology, provide important general background on the domestic and ritual use of animals in early and classic Mesoamerica and Central America, but deal also with special aspects of human-animal relationships such as early domestication and symbolism of animals, and important yet otherwise poorly represented aspects of taphonomy and zooarchaeological methodology. Spanish-language version also available (ISBN 978-1-937040-12-3).

This book presents the current state of Maya archaeology by focusing on the history of the field for the last 100 years, present day research, and forward looking prescription for the direction of the field.

For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.

Animals have played a fundamental role in shaping human history, and the study of their remains from archaeological sites - zooarchaeology - has gradually been emerging as a powerful discipline and crucible for forging an understanding of our past. This Handbook offers a cutting-edge, global compendium of zooarchaeology that seeks to provide a holistic view of the role played by animals in past human cultures. Case studies from across five continents explore ahuge range of human-animal interactions from an array of geographical, historical, and cultural contexts, and also illuminate the many approaches and methods adopted by different schools and traditions instudying these relationships.

This book offers a new perspective on the ancient Maya that emphasizes the importance of dwelling as a social practice. Using excavations of ancient Chunchucmil as a case study, it investigates how Maya personhood was structured and transformed in and beyond the domestic sphere and examines the role of the past in the production of contemporary Maya identity.