The dozen tales in this book were collected from Guatemalan informants early in the twentieth century recorded in the words of the storytellers. They come down to us unfiltered by anthropologists, writers, or professional folklorists. The tales make up a fascinating collection that informs in significant and creative ways how the Maya view their world and how they were engaged with the greater world around them in insightful and often humorous ways. They offer transformations, ogres, anthropomorphic animals, mountains and caves, and supernatural explanations for natural phenomena, along with the origins of modes of dress and behavior, medical rituals, and tales that carry folk interpretations of the Popul Vuh, the ancient Maya creation myth. Elin C. Danien's introductory essay includes biographical information about the collectors, suggestions of pre-Columbian roots for the tales, and a history of the previous restricted publication. Her explanations of cultural behavior enhance the human qualities of the actors without transgressing the storytellers. The early date of these tales makes the book extremely unusual and fresh.

Definitively tracing the evolution of the Maya civilization from the arrival of migrating 'first peoples' to the end of the Pre-Columbian Mesoamerican World with the Spanish Conquest in the 16th century AD. A span of some thousands of years are concisely covered in one volume in a thorough study of the evolution of a complex Maya society. A new world of understanding about the ancient Maya civilization has opened up from new archaeological discoveries and studies. The mystery of 'Maya Blue' revealed and an understanding of Maya Arithmetic presented in simplified ways to quickly understand the Maya system with a method to count and do math calculations using a Maya abacus or only using four fingers on each hand. Easy to read and very interesting, providing first an overview, then a chapter by chapter journey through major events in Maya history, concluding with a separated portion of highlighting major aspects in Maya knowledge and ancient ways.

Encyclopedic in its coverage, this one-of-a-kind reference is ideal for students, scholars, and others who need reliable, up-to-date information on folk and fairy tales, past and present. Folktales and fairy tales have long played an important role in cultures around the world. They pass customs and lore from generation to generation, provide insights into the peoples who created them, and offer inspiration to creative artists working in media that now include television, film, manga, photography, and computer games. This second, expanded edition of an award-winning reference will help students and teachers as well as storytellers, writers, and creative artists delve into this enchanting world and keep pace with its past and its many new facets. Alphabetically organized and global in scope, the work is the only multivolume reference in English to offer encyclopedic coverage of this subject matter. The four-volume collection covers national, cultural, regional, and linguistic traditions from around the world as well as motifs, themes, characters, and tale types. Writers and illustrators are included as are filmmakers and composers—and, of course, the tales themselves. The expert entries within volumes 1 through 3 are based on the latest research and developments while the contents of volume 4 comprises tales and texts. While most books either present readers with tales from certain countries or cultures or with thematic entries, this encyclopedia stands alone in that it does both, making it a truly unique, one-stop resource.

Discover the traditional stories of the Mayan people of Mexico and Central and South America, and learn about Mayan culture. In this collection you'll find such tales as Uncle Rabbit, Uncle Coyote, How the Serpent was Born, The Moon, The Screamer of the Night, and more than 25 other tales ranging from trickster tales and tales of ghosts and witches to moral tales and tales of the underworld, presented in Spanish and English. A brief history, color photographs of the land, people, and traditional arts, and recipes accompany the tales, placing them within a cultural context. Grades K-12.

Definitively tracing the evolution and history of the Maya civilization from the arrival of migrating 'first peoples' to the end of the Pre-Columbian Mesoamerican World with the Spanish Conquest in the 16th century. A span of some thousands of years are concisely covered in one volume in a thorough study of the evolution of a complex Maya society. A new world of understanding about the ancient Maya civilization has been opened up from new archaeological discoveries and studies. Easy to read and very interesting, providing first an overview, then a chapter by chapter journey through major events in Maya history.

"Museum goers are always fascinated by behind-the-scenes glimpses of how museum professionals prepare artifacts and works of art for exhibit and study. In this illustrated, step-by-step presentation, Lynn Grant describes the problems of conserving and preserving a collection of 19 important Maya polychrome vases from Chama, Guatemala. The vases were excavated early in the 20th century by Robert Burkitt, an early investigator for the University Museum."--BOOK JACKET.

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.