A business parable filled with practical career insights shows that success and job satisfaction can be found in innovation and experimentation

MAX AND ANGELA ARE GOING DOWN! When last we saw Max Fisher and Angela Petrakos, Max was being arrested by the NYPD for drug trafficking and Angela was fleeing the country in the wake of a brutal murder. Now both are headed for eye-opening encounters with the law – Max in the cell blocks of Attica, Angela in a quaint little prison on the Greek island of Lesbos…

Amid an escalating series of attacks, Australian Intelligence Service Agent Max 'Prince' Shaw hunts for the leader of a local terror group, known as The Pilot. Driven to stop the unfolding events, Max is thrown into a relentless pursuit across Australia, from Sydney to Canberra and Melbourne. Willing to do whatever it takes to protect the innocent, Max is ruthless and determined, but conflicted, as he is put on a collision course with his past. He is forced to question how he can live the life he always wanted while being the agent the country needs. Is it truly better to have loved and lost, and what would you do to honour your partner's memory and in the name of love? What lengths would you go to to protect your country and its people? When wronged, and in anguish and pain from loss, can you make it right and find peace and closure through vengeance?

Sequel to: Mister Max: the book of secrets.

With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow delicious recipes,and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.