Launched in 1936 in the "Sunday Post" in Scotland, The Broons are undoubtedly Scotland's first family - the Nation's favourites - with a readership covering various generations. This title is a facsimile of Maw Broon's very own cookbook.

A cookbook with a difference, this nostalgic collection of recipes dates back to 1940 and is entirely different, but just as good as, the first Maw Broon cookbook. Funny, inventive, and full of humor and comic strips from The Broons, with witty comments from the family members throughout, this second cookbook has more balance with both sweet, traditional, recipes as well as recipes with lighter, healthier ingredients.

Jings, crivvens, help ma boab! Join Maw, Paw and the rest of the residents of 10 Glebe Street as they celebrate Burns night in their own inimitable way. Packed with mouthwatering recipes such as skirlie, clapshot, and champit tatties with syboes, this braw book also includes poetry and comments from all the family.

New and original material in Maw Broon's Kitchen Notebook--this new notebook is the perfect gift at a great price. It contains variations of Maw's best recipes from her four cookbooks, with new recipes for shortbread, tablet, soups, etc, plus kitchen organizing secrets and lots of original funny material from Maw, Scotland's favorite matriarch. The notebook also contains some blank pages for your own notes.

The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtière. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season! With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.

Maw Broon has been baking delicious cakes, braw biscuits, and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favorite recipes, including cakes and bakes, puddings and pastries, biscuits and bread, sweets and treats, cakes for special occasions, and baking for bairns. Packed full of beautiful, easy-to-follow recipes, as well as Maw's time-tested hints, tips, and baking secrets, Bake with Maw Broon has something for everyone and is guaranteed to make your family smile.