Since Native Americans camped by its ponds and waterfront, Rhode Island's South Shore has been a magnet for recreational activity, drawing summer visitors whose accommodations ranged from tents to opulent hotels and summer homes. From Narragansett Pier to Watch Hill Point, this book tells the story of our fascination with life by the sea. Drawn by its clean air and pastoral shores, visitors for generations have come back to A[a¬ASouth CountyA[a¬A year after year to fish, swim, sunbathe, and simply rest. Some craved the social whirl of Narragansett, while others opted for the slower lifestyle in rural villages like Matunuck and Jerusalem. Each village and resort had its own identity, which is explored in this collection of postcards and photographs, most from private collections. These pictures show the dramatic changes wrought by the Hurricane of 1938, urban renewal, and development.

Describes major tourist attractions in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont, providing expanded coverage of Hartford, Boston, and Cape Cod.

Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, let Rhode Island Off the Beaten Path show you the Ocean State you never knew existed. Give your eyes a feast at one of the state’s best-kept secrets, the Culinary Archives and Museum in Providence; take in a ball game and soak up the old-time atmosphere at charming Cardines Field in Newport; or stroll through Charlestown’s Fantastic Umbrella Factory shops, a funky collection of 1960s-style boutiques. So if you’ve “been there, done that” one too many times, get off the main road and venture Off the Beaten Path.

New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.