The first comprehensive illustrated survey of John Russell

Mastering Modern Calligraphy is a comprehensive guide to taking your pointed pen calligraphy skills to the next level and developing your very own modern style. Following up and building on Molly’s popular beginner's guide, Modern Calligraphy, Mastering Modern Calligraphy is the perfect companion for pointed pen and digital calligraphers alike. It is aimed at those with some calligraphy experience, presenting more than 2,700 letterforms and ligatures, targeted exercises, stroke drills, flourishes, and phrases, which emphasize experimentation and fun, rather than rigid uniformity. This beautiful, in-depth guide to modern calligraphy emphasizes experimentation and fun, rather than rigid uniformity. With targeted exercises and lessons aimed at pushing you out of your calligraphy comfort zone, Mastering Modern Calligraphy will not only help you master tricks of the trade, but develop your very own modern calligraphy style, too.

Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.

He's been named the Instructor of the Year by Black Belt magazine and dubbed "the published authority on American karate" by Karate International magazine. Now Jerry Beasley, ninth-degree black belt, shares his insights on the technique and tradition behind the most popular form of karate in the western world. In Mastering Karate, Beasley focuses on the crucial components of advanced karate techniques that will enhance your individual performance and give you the edge in sparring situations. The detailed descriptions and photographs will help you visualize and develop the critical skills needed to progress through the intermediate and advanced ranks. Mastering Karate also includes specific offensive and defensive strategies you can adapt in competition as well as an entire chapter dedicated to teaching styles and methods that you can apply to become more effective in the dojo. With advanced training methods for physical and mental preparation, this book offers the practical tools you need to succeed. In addition to a wealth of training techniques, Mastering Karate presents ideas and concepts about history, traditions, etiquette, and training methods, it traces the evolution of western karate and shows how it has been influenced by superstars like Bruce Lee, Chuck Norris, and Bill Wallace. Mastering Karate is an invaluable resource for students in all karate disciplines. Whether you're an advanced black belt, an intermediate student striving for improvement, or an instructor in search of contemporary training methods, you'll benefit from this comprehensive resource. Use the experience and instruction of Jerry Beasley to guide you to success.

Covers such topics as the history and philosophy of raku, types of clay, forming techniques, firing, glazes and decoration. Types of kilns and kiln construction are also fully explained and the book includes a gallery of works from around the world along with updated clay and glaze recipes.

An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company

Unwrap the secrets of artisanal cheese-making with "From Milk to Mastery," your comprehensive guide through the enchanting world of curds and whey. Embark on a journey that will transform your kitchen into a haven of gourmet craftsmanship, where you'll learn the ancient art that entices the senses and warms the soul. Chapter by meticulous chapter, this guide leads you through the timeless allure of cheese, from its storied history steeped in tradition to its pivotal place in today's culinary arts. Whether you're drawn by the majestic history of artisanal cheese, or you're itching to roll up your sleeves and dive into the craft, this book is an indispensable companion. With a deep dive into the fascinating alchemy of converting milk into a myriad of flavors and textures, "From Milk to Mastery" demystifies the science behind cheese-making. Discover the magic hidden within the milk chemistry, and uncover the secrets of how gentle manipulation and nature's own resources coalesce into the comfort embodied by a slice of cheese. Every aspect of cheese creation is touched upon with detailed explanations and step-by-step instructions. Master the foundational skills with chapters on essential equipment and safety, before ascending through the tiers of cheese artistry - from crafting the perfect soft cheese like ricotta or chevre to the intricacies of creating robust hard cheeses that are the crowning glory of any cheese board. Expand your palate and your prowess with chapters dedicated to washed rind and blue cheeses, where advanced techniques are laid bare for the ambitious artisan. As you evolve from novice to connoisseur, the science of affinage is unraveled, illuminating the intricate dance of time and temperature in the aging process. Beyond just mastery of creation, "From Milk to Mastery" guides you through analyzing and savoring your homemade delicacies. Culminate your journey with pairings of cheese and beverages to elevate your sensory experience, and learn how to curate a cheese board that melds presentation with an explosion of flavors. Draw inspiration from pioneers in the field and take your first steps into sustainable, ethical cheese production. Your craft is more than just a personal triumph – it's a legacy. From hosting mesmerizing tasting events to navigating the world of cheese as a business, every element is curated to empower you to share your love for cheese with the world. Ready to transform your kitchen into a crucible of gourmet creation? "From Milk to Mastery" isn't just another cookbook; it's your roadmap to becoming an artisan, one delicious cheese at a time. Join the ranks of those who seek not just to eat, but to create, savor, and celebrate the sublime tapestry of tastes that is artisanal cheese.