Completely revised and edited. This reference manual is laid out so as to profapproach to blood chemistry, lab values, protocols, nutrition lifestyles, and dietary comments.

Completely revised and edited. This reference manual is laid out so as to profapproach to blood chemistry, lab values, protocols, nutrition lifestyles, and dietary comments.

In 1961, after Dr. Lee and the vitamin product company lost their case in a Supreme Court ruling, this book for all practical purposes ceased to exist. An agreement with the government led to the destruction of all of Dr. Lee's research on whole food nutrition as well as the destruction of many of the books now available in the Lee library. He was forbidden to lecture on medicine, nutrition, and health.When IFNH received the stewardship of the Lee Foundation and the rights to all its publications in 1997, one of our first priorities was to reprint Vitamin News. At first glance this didn't seem like a difficult task. After reviewing many of the copies that had been bootlegged over the years we were surprised to find much was missing. With the help of many of the old believers we are proud to bring you this new edition with its 28 missing articles, as well as a vast number of missing peer references. For those of you who remember trying to find something in one of the old copies, you will be more than pleased to find a table of contents and index with this book. The book has grown from about 198 pages to just under 400 pages.So often we are asked where is the research backing up your recommendations for whole food nutrition? This book is packed full of references from peer journals using whole food nutrition. This work was done before the pharmaceutical companies subverted our university research departments with unlimited funds and synthesized chemical byproducts. Remember almost all the research done prior to World War II in nutrition was done with food.

First published in 2002, Mastering Leptin was the first and most in-depth book explaining the hormone leptin and its relationship to obesity, difficult weight loss, yo-yo dieting, low energy, heart disease, low thyroid, stress eating, food cravings, and hormonal imbalance. Mastering Leptin cuts through the confusion of countless ways to eat and provides individuals with a workable lifestyle for permanent weight loss. Renowned leptin expert, Byron Richards analyzes over 8,500 leptin-related scientific studies and brings amazing findings to the public in an easy-to-understand format. Readers loved the first and second editions of Mastering Leptin due to the fascinating connections made between leptin, weight loss, energy, hormone balance, and disease. Thousands of people have been able to lose weight and keep it off. The third edition is newly edited and updated. It is much more than a diet book. It is a true guide for healthy weight loss, improved energy, and optimum health.