So, what would Mary Ann do? As the sweet, polite, and thoughtful Mary Ann Summers from Kansas in the hit series Gilligan’s Island, Dawn Wells created an unforgettable and beloved character that still connects with people fifty years from the show’s debut in 1964. As the “good girl” among the group of castaways on a tiny island, she was often positioned against the glamorous and exotic Ginger Grant, played by Tina Louise, prompting many to ask: Are you a Ginger or a Mary Ann? This book not only helps readers answer that question for themselves but also sends the inspirational and heartwarming message that yes, good girls do finish first. Part self-help, part memoir, and part humor—with a little classic TV nostalgia for good measure—What Would Mary Ann Do? contains twelve chapters on everything from how Mary Ann would respond to changes in today’s culture to addressing issues confronting single women and mothers. Wells brings along her fellow characters from Gilligan’s Island to illustrate certain principles, such as incorporating the miserly Thurston Howell III (Jim Backus) in a discussion on money. Anecdotal sidebars also describe fascinating facts and compelling memories from the show, as well as some trivia questions to challenge fans and followers. Illustrated with photographs from Wells’s private collection, this book provides inspiring lessons from TV’s favorite good girl.

While every new TV series has to face some problems, no show had to overcome greater obstacles than Gilligan's Island. In spite of that, no series has achieved greater success, as measured by the fact that Gilligan's Island has given rise to three TV movies, two animated series, and is the most rerun program in the entire history of television. Now, Sherwood Schwartz, creator, writer, and producer of Gilligan's Island, tells the life story of the show: from the labor pains of scripting, casting, and production to its golden years of afternoon reruns. Fascinating history that could be known only by the show's creator is enhanced by wonderful photos, sketches, and other illustrations from the author's personal collection, as well as the guest forewords by all seven "Castaways." An appendix lists plots, writers and directors for every episode. All this behind-the-scenes information makes the book a special treat, not only for fans, but for anyone interested in an inside look at the television industry.

Mary Ann serves her favorite coconut pie, and the rest of the castaways share their favorite recipes in this wonderful illustrated trip to Gilligan's Island. Actress Dawn Wells hosts a nostalgic cookbook filled with 350 island recipes, from Castaway Casserole to Ginger's Snaps. Photos.

Emmy Award winning actress Ann B. Davis--who captured America's heart as "Alice" on "The Brady Bunch"--presents a cookbook and memory book for the show's millions of fans. "Alice" presents more than 280 Brady recipes, anecdotes from memorable episodes, plus dozens of photos provided by the cast.

Denver recalls the two TV shows he starred in and the other projects of his acting career.

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"