"When a boy with a disability makes an amazing discovery that saves his people from starvation, he earns the respect of his elders and a new name" Cf. Our choice, 1998-1999.

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.

Imbue celestial power into your magickal practice with this new addition to the Modern Witchcraft series so you can amplify your spells and rituals with lunar magick. Bask in the power of the moon! The Modern Witchcraft Book of Moon Magick is written to help witches of every level harness the power of the moon. This book is packed with information to help you understand how every moon phase can affect your magick and spellcraft and provides tips on how you can use that understanding to strengthen your magick by becoming in tune with the power of the moon. Expert author Julia Halina Hadas offers in depth explanations about the moon’s energy and history in witchcraft, it’s phases and what that means for your magickal spells, rituals, and intentions, and how best to work with the moon to amplify your witchcraft power. And with over 50 spells and rituals based on the moon’s phases, you’ll find the power of the moon is all you need to take your magick to the next level.

This stunning New York Times Bestseller introduces the kind, nature-loving Miss Maple, who celebrates the miracle in each seed—perfect for fans of Miss Rumphius! What happens to seeds that don't sprout? Fortunately, they have Miss Maple to look after them. Every year, she rescues orphan seeds, taking them to her cozy maple tree house. All winter long, she nurtures them and teaches them the ways of seeds and the paths by which they might find their new homes. And come spring, she sends them off to take root out in the wide world and to sprout into the wonderful plants she knows they'll become. Celebrate every season with Miss Maple, from Earth Day to graduations to harvest festivals. Downloadable Activity Sheets available at: wheelerstudio.com/2013/04/03/miss-maples-seeds-activity-sheets/ "Completely enchanting . . . Filled with broad vistas, warm breezes, woodland creatures, and other whimsical imagery . . . With its positive message about the value of nurturing even the tiniest bit of the natural world, this book is simply wonderful."—School Library Journal

An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.

Another wild mystery needs to be solved and it’s up to the Pumpkin Falls Private Eyes to solve it in this hilarious follow up to the heartwarming middle grade mystery, Absolutely Truly. Even Truly Lovejoy has to admit that teeny-tiny Pumpkin Falls, New Hampshire, has its charms—like the annual maple festival, where tourists flock from all over to sample the local maple syrup, maple candy, maple coffee, and even maple soap! But when someone tries to sabotage the maple trees on her friend Franklin’s family farm, Truly has to rally the Pumpkin Falls Private Eyes to investigate. Meanwhile, she uncovers another, more personal mystery under the floorboards of her very own home—a diary written centuries ago by her namesake, the original Truly Lovejoy…and it might just prove her family’s ties to Pumpkin Falls run deeper than anyone ever could have imagined.